Weston Stainless Steel Dehydrator - Manual (Page 3)

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COMPONENT LIST
The Original Jerky Kit 02-5001-W
PRO-2300 Vacuum Sealer 65-0201
Vacuum Sealer Bags & Rolled Bags Assorted
(6” x 10”, 8” x 12”, 11” x 16”, 8” x 24”, 15” x 18”, 8” x 50’, 11” x 50’, 15” x 50’)
Professional Stainless Steel Mandoline Vegetable Slicer 01-0006
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DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 Stainless Steel Tray (10) 74-1007
2 Temperature Control Knob 74-1009
3 Timer Control Knob 74-1008
4 Feet (4) 74-1005
5 Door with Handle 74-1006
6 Shelf Bracket -Left Side (5) 74-1002
Shelf Bracket -Right Side (5) 74-1003
If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Outside the U.S. call 440-638-3131
Monday thru Friday 8:00am-5:00pm EST.
These products and many more products can be ordered by visiting
W e s t o n P r o d u c t s . c o m or by calling
Weston Products Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
ACCESSORIES
Sold Separately
APPLE & CREAM FRUIT LEATHER
6 apples, peeled &cored 1/2 tsp cinnamon 1/4 tsp cloves
1 cup plain non-fat yogurt 2 1/2 tsp nutmeg
. Puree the ingredients in a food processor or blender until smooth
. Line the Trays with plastic wrap or silicone fruit leather sheets
(sold separately) . Spread the puree over the lined Trays until it is about 1/4” (0.6 cm) thick (the edges will dry
quicker than the center; pour the puree thinner at the center of the Tray)
. Set the Dehydrator to about 135-145
o F (57-63 o C) for 4-5 hours (a longer drying time may be necessary) . Dehydrate until leathery and pliable but not sticky
. Allow to cool slightly, then serve/store
NOT-SO SUN DRIED TOMATOES
7 lb firm, ripe Roma tomatoes, stemmed & quartered 1 tsp dried basil
1 tsp dried oregano 1 tsp dried thyme 2 tsp salt
. Scrape out all the seed of the tomatoes without removing the pulp
. Mix the basil, oregano, thyme and salt together
. Place the tomatoes skin side down onto the Trays
. Sprinkle the seasoning mixture over the top of the tomatoes
. Set the Dehydrator to about 140
o F (60 o C) for 6-9 hours (a longer drying time may be necessary) . A few hours through the dehydrating process, gently turn the tomatoes over and press flat
with a spatula, repeat this step every few hours until the tomatoes are dried
. Allow to cool slightly, then serve/store
CHEESY CORN CHIPS
1 cup creamed corn 1 Tbsp chopped onion
1 cup grated sharp cheddar cheese 1/2 cup diced res & green bell peppers
1/8 tsp cayenne pepper 1/8 tsp chili powder salt to taste
. Puree the ingredients in a food processor or blender until smooth
. Line the Trays with plastic wrap or silicone fruit leather sheets
(sold separately) . Spread the puree over the lined Trays in a ring until it is about 1/4” (0.6 cm) thick (the edges
will dry quicker than the center; pour the puree thinner at the center of the Tray)
. Set the Dehydrator to about 130
o F (55 o C) for 10 hours (a longer drying time may be necessary) or until
dry on one side
. Lift the entire corn ring off of the Trays, turn over and dry for 2 more hours or until crisp
. Break into pieces when done
. Salt to taste
ORANGE SMOOTHIE ROLLS
1 1/2 cup applesauce 1 apple, peeled, cored & chopped
2 tsp dried orange ground 1 1/2 tsp vanilla
. Puree the ingredients in a food processor or blender until smooth
. Line the Trays with plastic wrap or silicone fruit leather sheets
(sold separately) . Spread the puree over the lined Trays until it is about 1/4” (0.6 cm) thick (the edges will dry
quicker than the center; pour the puree thinner at the center of the Tray)
. Set the Dehydrator to about 135-145
o F (57-63 o C) for 4-8 hours (a longer drying time may be necessary) . Dehydrate until leathery and pliable but not sticky
. Allow to cool slightly, then serve/store