Grinder assembly, Recipes, Traditional grilled burger patties – Weston Food Grinder User Manual

Page 4: Bbq beef patties

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GRINDER ASSEMBLY

1. Insert the

Auger Bearing end of the

Auger into the Grinder Body through the

hole in the front of the

Grinder (figure 1).

Rotate the

Auger while inserting to fully seat

the

Auger into the Grinder Body.

2. Slide the

Knife onto the end of the Auger

Pin on the front of the Auger making sure

the cutting edges of the

Knife are facing

outward (figure 2).

3. Slide the

Grinding Plate of choice onto

the end of the

Auger Pin. Align the tabs on

the

Grinding Plate with the plate notches

in the

Grinder Body so that the Grinding

Plate fully sits in the opening of the Grinder

Body (figure 2).

4. Snugly screw on the

Front Ring Nut. DO

NOT OVER TIGHTEN! (If the Front Ring

Nut is screwed onto the Grinder Body too

tightly, the

Auger will be hard to turn/will not

turn. The

Front Ring Nut should be snug,

allowing the

Auger to spin with ease.)

5. Slide the

Handle into the back of the

Grinder Body (figure 3).

6. Insert the

Stomper into the Chute of the

Grinder Body (figure 4).

7. Dampen the rubber

Suction Cup on

the

Base of the Grinder and press it onto

a smooth, level working surface.

NOTE:

When positioning, make sure the

Suction

Cup Locking Arm is in the raised position.

8. Hold the

Base and push the Suction

Cup Locking Arm to the down position.

9. To release the

Suction Cup, move the

Suction Cup Locking Arm to the upward

postition.

RECIPES

TRADITIONAL GRILLED BURGER PATTIES

1 1/2 lb beef, cubed to 1” (2.5 cm) or smaller

1/4 cup onion

1 tsp salt

1 tsp Worcestershire sauce

1/4 cup evaporated milk

1 tsp ground pepper

Using the

Manual Food Grinder follow the instructions to grind the beef using the Coarse

Grinding Plate, then grind a second time using the Fine Grinding Plate

Using the

Manual Food Grinder follow the instructions to grind the onion using the

Coarse Grinding Plate

Preheat grill

Combine all the ingredients

Shape the mixture into patties about 3/4” (1.9 cm) thick

Grill 4” (10 cm) from heat, turning once 10-15 minutes, or until done

BBQ BEEF PATTIES

1 1/2 lb beef, cubed to 1” (2.5 cm) or smaller

1/2 cup chili sauce

2 tsp brown sugar

1/2 cup onion

1 tsp salt

1 tsp lemon juice

1/3 cup ketchup

Using the

Manual Food Grinder follow the instructions to grind the beef using the Coarse

Grinding Plate, then grind a second time using the Fine Grinding Plate

Using the

Manual Food Grinder follow the instructions to grind the onion using the

Coarse Grinding Plate

Combine the ground beef, onion and salt

Shape the mixture into patties about 3/4” (1.9 cm) thick

Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes

Mix ketchup, chili sauce, brown sugar and lemon juice together

Pour sauce over the patties

Cover and simmer for 15 minutes, basting occasionally

Auger

Bearing

Auger

Figure 1

(Front)

Grinder

Body

Auger

Figure 2

Auger

Knife

Grinding

Plate

Tabs

Plate

Nothches

Front

Ring Nut

Figure 3

Handle

(Backside)

Grinder

Body

Figure 4

Stomper

Chute

Suction Cup

Locking Arm