Weston 20 lb Meat Mixer - Manual (Page 4)

ASSEMBLY INSTRUCTIONS
1. Place the Mixing Tub on a stable,
level surface with the Pivot Knob Post
(longer post) on your left and the Handle
Post (shorter post) on your right (figure 1).
2. Place the Pivot Spring over the longer,
threaded end of the Pivot Pin (figure 2).
3. From inside the Mixing Tub, insert the
Pivot Pin & Spring through the hole in the
left side of the Mixing Tub (figure 2).
4. Screw the Pivot Knob onto the Pivot
Pin from the outside of the Mixing Tub until
secure (figure 2).
5. Pull out and hold the Pivot Knob to
retract the Pivot Pin, making room for the
Mixing Shaft. Hold the Mixing Shaft in
the Mixing Tub with the flat end to the left
and the notched end to the right. Align the
Mixing Shaft with the retracted Pivot Pin.
Slowly release the Pivot Knob to seat the
Pivot Pin into the end of the Mixing Shaft.
-4- -5-
figure 1
Mixing
Tub
Pivot
Knob Post
(Long)
Handle
Post
(Short)
figure 2
Pivot
Spring
Pivot
Pin
Pivot
Knob Post
(Long)
Mixing
Shaft
Pivot
Knob
Notched End of
Mixing Shaft
figure 3
Mixing
Shaft
Handle
Pivot
Pin
Handle
Retaining
Knob
Handle
Inside View of
Mixing Tub
6. Insert the short, round end of the
Handle Pivot Pin into the Handle Post on
the right side of the Mixing Tub. Connect
the Handle Pivot Pin to the notched end
of the Mixing Shaft. Make sure the flats
on the Handle Pivot Pin fully engage the
notch (figure 3).
7. Place the Handle over the exposed,
tapered end of the Handle Pivot Pin. Line
up the flat on the outside of the Handle
Pivot Pin with the flat on the inside of the
Handle (figure 3).
8. Insert the Handle Retaining Knob
through the Handle and Handle Pivot Pin.
Tighten the Knob to secure the Handle.
DO NOT over-tighten the Handle
Retaining Knob to avoid excessive wear
on the Handle Pivot Pin.
9. Install the Clear Lid (figure 4). DO NOT
use the Meat Mixer without the Clear Lid
in place. Severe injury could result!
Handle
Post
Handle
Clear Lid
Mixing Tub
figure 4
Now that the Meat Mixer is fully assembled and ready to use, it is time to blend your
favorite sausage or jerky meat mixture.
1. Be sure to read and fully understand the General Safety Rules at the beginning
of this manual before you start.
2. Place the Meat Mixer on a stable, level work surface. Allow ample room for the
Handle to rotate.
3. Place ground meat into the Mixing Tub. Add seasonings, cure and water as
necessary at this time.
USING THE MEAT MIXER
WARNING!
KEEP FINGERS AND HANDS AWAY
from the Mixing Shaft and Paddles during
use. NEVER reach into the Mixing Tub
while the Mixing Shaft and Paddles
are in motion. Severe injury may result.
NEVER use the Meat Mixer
without the Clear Lid in place.