Disassembly & cleaning, Stuffing instructions – Weston 7 & 11 lb Vertical Sausage Stuffers User Manual
Page 6

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-7-
7. Rest the
Canister’s Bottom Brackets
onto the
Canister Mounts inside the
Housing of the Stuffer. Pivot the bottom
of the
Canister into the Stuffer Housing.
Pivot the
Canister fully into the Stuffer
Housing, snapping the Top Brackets
into the
Canister Mounts (figure 5).
8. Insert the
Stuffing Funnel of choice
through the
Front Ring Nut. Screw the
Front Ring Nut and Stuffing Funnel onto
the mouth of the
Canister until snug. DO
NOT OVERTIGHTEN the
Front Ring Nut,
as it may damage the
Funnel (figure 6).
9. Thoroughly coat the inside of the
Canister with a food-grade lubricant prior
to use (figure 7).
Front
Ring Nut
Funnel
Mouth of the
Canister
Top Brackets
Bottom Brackets
Outside view of
Canister Mounts
DISASSEMBLY & CLEANING
1. Remove the
Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the
Funnel out.
2. Turn the
Handle until the Plunger comes up and out of the Canister.
3. Pivot the
Canister outward, then pull the Canister up to remove the Canister
from the
Stuffer Housing.
4. Unscrew the
Plunger from the Plunger Shaft. Disassemble the Pressure-
Release Valve from the Plunger. Remove the Plunger Seal from the Plunger.
5. Wash all parts that have come in contact with meat in hot soapy water. BE SURE
TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and thoroughly dry all
parts immediately. Sterilize as needed.
6. Fully lubricate the
Shaft, Canister, Pressure-Release Valve components and
the
Front Ring Nut with a food-grade lubricant before and after each use.
STUFFING INSTRUCTIONS
NOTE: Apply a food-grade lubricant to the inside
of the
Canister before filling with the meat mixture.
1. Tilt out the
Canister.
2. Fill the
Canister with the meat and seasoning
mixture (figure 8).
3. Press the mixture down into the
Canister firmly
to release any trapped air.
4. Pivot the
Canister back into the upright position
and snap the
Top Brackets onto the Canister
Mounts.
5. Turn the
Handle until the Plunger comes in
contact with the meat and the mixture is ready to
extrude out the end of the
Stuffing Funnel.
Continued Next Page
Canister
CAUTION!!
When the Plunger is pulled out of the Canister, RELEASE THE HANDLE
SLOWLY! Pressure or gravity could cause the Handle to spin back slightly and cause
injury.
!