Weston 5 lb Vertical Sausage Stuffer - Manual (Page 6)

STUFFING INSTRUCTIONS
NOTE: Apply a food-grade lubricant to the inside of the
Canister before filling with the meat mixture.
1. Tilt out the Canister.
2. Fill the Canister with your meat and seasoning
mixture (figure 7).
3. Press the mixture down into the
Canister firmly to
release any trapped air.
4.
Pivot the Canister back into the upright position and
snap the Top Brackets into the Canister Mounts.
5. Turn the Handle clockwise, until the Plunger
comes in contact with the meat and the mixture is
ready to extrude out the end of the Stuffing Funnel.
6. Slip the casing on the end of the Stuffing Funnel
until the entire casing has slid onto the Stuffing
Funnel (figure 8).
7. Tie, twist or hog ring the end of the casing to seal it.
8. Turn the
Handle clockwise to extrude the mixture
into the casing. For best results, apply pressure
around the casing , close to the end of the Stuffing
Funnel. This will hold the casing tight and will cause
the mixture to pack firmly into the casing.
9. When the end of the casing has been reached,
twist, tie or hog ring the casing to seal the contents
inside.
STUFFING TIPS: The following are
suggestions to help reduce resistance when
stuffing with the 13 mm Stuffing Funnel.
A. Add water to your meat mixture – up to
1-1/2 cups (0.4 L) of water per every 5 lb (2.3
kg) of seasoned meat.
B. Add 1/4 cup (60 ml) of vegetable or olive oil
to the meat mixture for better flow.
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DISASSEMBLY &
CLEANING
7. Insert the Stuffing Funnel of your
choice through the Front Ring Nut.
Screw the Front Ring Nut and Stuffing
Funnel onto the mouth of the Canister
until snug. DO NOT OVERTIGHTEN
the Front Ring Nut, as it may damage
the Funnel (figure 5).
8. Thoroughly coat the inside of the
Canister with a food-grade lubricant
prior to use (figure 6).
figure 5
Front
Ring Nut Funnel
Mouth of the
Canister
figure 6
1. Remove the Stuffing Funnel by
unscrewing the Front Ring Nut, and
pulling the Funnel out.
2. Turn the Handle counter-clockwise
until the Plunger comes out of the
Canister.
3. Pivot the Canister outward and
then pull the Canister up to remove the
Canister from the Stuffer Housing.
4. Unscrew the Plunger from the
Plunger Shaft. Disassemble the
Pressure-Release Valve from the
Plunger. Remove the Plunger Seal from
the Plunger.
5. Wash all parts that have come in
contact with meat in hot soapy water. BE
SURE TO CLEAN THEM IMMEDIATELY
AFTER USE. Rinse and thoroughly dry
all parts IMMEDIATELY. Sterilize as
needed.
6. Fully lubricate the Shaft, Canister,
Pressure Release Valve Components
and the Front Ring Nut with a food-grade
lubricant before and after each use.
CAUTION!
CAUTION! Any time you complete stuffing or
raise the Plunger out of the Canister, RELEASE THE
HANDLE SLOWLY! Pressure or gravity could cause
the Handle to spin back slightly causing injury!
figure 7
figure 8
Canister