DeLonghi F16313 User Manual

Page 5

Electric Fryer F16313

or flour. Food particles remaining in the oil tend to burn, which
causes the oil to deteriorate more quickly. Check that the oil is
sufficiently cold (wait about 2 hours)

For models without a drainage hose

1. Remove the lid and empty the bowl from one of its sides (left

or right side edge of the bowl).

2. Use a sponge or a paper kitchen towel to remove any deposits

from the bowl.

3. Hook the basket to the bowl and place the supplied paper fil-

ter in the bottom of the basket. Spare filters can be obtained
from your dealer or from our service centres.

4. Pour the oil very slowly into the basket, ensuring that it does

not overflow from the filter.

Note: After filtering the oil, it can be left in the fryer. However,
should a long period of time pass between one frying and the next,
it is advisable to store the oil in a closed container, not exposed to
direct light in order to avoid its deterioration. Oil used for frying
fish should be stored separately from oil used for other foods.
If fat is used for frying, this should not be allowed to cool too

much, otherwise it may solidify.

For models fitted with a drainage hose

Proceed as follows:
1. Raise the lid of the fryer and remove the basket. Check that the

oil is sufficiently cool (about 2 hours).

2. Open the panel and remove the drainage hose as shown in fig.

3. Remove the cap (fig. 6).Take care to pinch the end of the hose with

two fingers so that the oil does not drain until the hose has been
placed in a receptacle.

4. Drain the oil into a suitable receptacle (fig. 6)
5. Use a sponge or a paper kitchen towel to remove any deposits

from the bowl.

6. Replace the drainage hose in its compartment. Do not forget

to replace the cap.

7. Place the filter supplied with the appliance in the bottom of the

basket (fig. 7). Spare filters can be obtained from your dealer or
from our service centres.

8. Pour the oil very slowly into the basket, ensuring that it does

not overflow from the filter (fig. 8).

fig. 5

fig. 6

fig. 7

fig. 8

fig. 9