Bonaire 3 Star Mid Efficiency - Manual (Page 11)

3 S TAR M ID E FFICIENCY D UCTED G AS H EATER .
Page 11
Commission Check List
Commissioning Check List
G ENERAL
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All equipment ordered by the customer is installed.
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The unit is level and secure.
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The mains and control wiring are complete and the circuit breaker and GPO are turned ON.
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All Controller functions for the appliance operate.
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All electrical or gas connections are to manufacturers specifications and the relevant electrical
or gas standards and codes.
U NIT – D UCTED H EATING
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Electrical polarity of the power outlet is correct.
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Heater is installed away from sources of dust and fumes (ie. pool chlorine/petrol etc).
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Gas leaks checked for, none present.
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Flue outlet pipe complies with limits given / code and is sealed waterproof.
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Combustion air meets requirements (internal, under floor).
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Fan speed set is correct.
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Burner pressure is correct.
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Mounting pad/platform complies with requirements / codes.
D UCTWORK
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All ductwork is completed to plan, correctly supported and airtight, with no bend less than 1.5 x
the ductwork diameter.
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Air distribution checked, dampers are adjusted and all outlets correctly adjusted and wiped
clean.
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All roof penetrations are fully sealed and watertight.
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Man-hole cover replaced.
S ITE
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All rubbish has been removed from inside and on the roof.
C USTOMER H AND O VER
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The operation of the Thermostat Wall Control.
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Operation of zones (where fitted) and air outlets.
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Maintenance & service requirements.