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Deni 14150 User Manual

Page 8

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7

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Cold Cuts, Sandwiches

Cold cuts of meat will keep longer and will retain flavor
longer if sliced when needed.

For best results, chill first.

Remove any plastic or hard casing before slicing.

Use a constant, gentle pressure for uniform slices.

Fruits and Vegetables

Slice potatoes for thick or thin chips.

Slice cabbage for slaw.

Slice carrots lengthwise in very thin strips. Soak in ice
water to curl.

Slice zucchini, eggplant and squash.

Peeled and cored pineapple can be easily sliced.

Breads, Cakes and Cookies

For dainty sandwiches, slice bread about

1/4

” thick.

Fresh bread should be cooled before slicing.

Slice all types of party breads, pound cakes and fruit
cakes.

Especially effective with coarse textured breads and
cakes.

Fruit and Cheese Tray

Select large, firm fruit. Thinly slice cored apples (peel
on), oranges, cored pears and pineapple. Arrange in
the center of a platter with thinly sliced swiss, American
or any cheese you prefer around the outside. (Fruit is
used instead of crackers.)