beautypg.com

Features diagram – Daewoo KOR-631G User Manual

Page 4

background image

5

6

1. Door latch-When the door is closed it will

automatically shut off. If the door is opened
while the oven is operating, the magnetron
will automatically shut off.

2. Door seal-The door seal maintains the

microwave within the oven cavity and
prevents microwave leakage.

3. Oven cavity

4. Spatter shield-Protects the microwave outlet

from splashes of cooking foods.

5. Safety interlock system-Prevents the oven

from operating while the door is opened.

6. Door release button-Pushing this button

stops oven operation and opens the door.

7. Glass cooking tray-Made of special heat

resistant glass. The tray must always be in
proper position before operating.
Do not cook food directly on the tray.

8. Roller guide-Supports the glass cooking

tray.

9. Door screen-Allows viewing of food.

The screen is designed so that light can pass
through, but not the microwaves.

FEATURES DIAGRAM

2

9

1

6

5

4

3

7

8

10. Time set pad-Used to set the cooking time

and the present time.

11. Display-Cooking time, power level,

indicators and present time are displayed.

12. One Touch-Used to cook or reheat specific

quantities of food.

13. Auto Cook-Used to cook or reheat.

14. More-Used to add time to cooking.

15. Less-Used to remove time from cooking.

16. Auto Defrost-Used to defrost foods. (for

weight)

17. Power-Used to set power level.

18. Defrost-Used to defrost foods.(for time)

19. Kitchen Timer-Used as a minute timer, to

delay the start of cooking, or to set a
holding time after cooking.

20. Clock-Used to set clock.

21. Stop/Clear-Used to stop the oven

operation or to delete the cooking data.

22. Start/Speedy cook-Used to start the oven

and also used to set a reheat time.

FEATURES DIAGRAM

(continued)

M/W

DEF TIMER LOCK

g

Dish Warmer

Pasta

Frozen Pizza

Auto Defrost

Power

Defrost

Clock

Kitchen
Timer

Poultry

Meat

1min

10S

10min

1M

1hour

10M

STOP/
CLEAR

START/

SPEEDY COOK

q

e

w

y

0

p

s

i

a

u

t

r

o

Fish

1. BREAD
2. SOUP
3. BAKED POTATO
4. FRESH VEGETABLE
5. FROZEN VEGETABLE

Auto

Cook