ASKO 1653 - Manual (Page 11)

Turn the control knob to either
Rinse and Hold or one of the
wash settings. The dishwasher
wiil start.
Main Power Indicator Light
sh Main Wash Rinses Drying
------- 1 □ E3
Zl J I IM
□ O
: Water is heated
to 170°F (74°C)
= You select Heat
or No Heat Dry
Want to change your mind?
If you want to change a program after you have started the machine,
select a new program by turning the program control.
If you want to stop the machine during a wash cycie
for instance in order to add more dishes
Press the door latch upwards. Then wait until the sound of circula­
ting water stops and the spray arms stop rotating. Then open the
door and add the forgotten item. Press the door closed completely.
The cycle will continue from the point where it was interrupted.
Items should be added during the prewash or as early as possible
during the main wash cycle for the best results.
If you turn off the machine at the main on/off switch
(or if there is a power failure) before the program has finished, the
program will continue when power is restored.
When the wash is finished
• When the machine has stopped, it consumes only an extremely
low current. To turn it off completely, turn off the main on/off
switch.
• The indicator light remains on as long as the switch is in the On
position. It is a good rule never to leave a switched-on machine
unattended.
• Empty the coarse filter and occationally check the fine mesh filter
if necessary.
How to save energy
Only start a wash when the machine
is compieteiy fuii
In order to save energy, it is best to wait until you have a full load
thus saving energy.
Seiect a program without drying heat
If you select a program without heated drying, the dishes will take
somewhat longer to dry. However, if you open the door during the
drying sequence to release the humid air the dishes will dry quicker.
(Note: Do not open the door during a heated dry cycle or the cycle
will be interrupted and the heating element will not come back on.)
State and local sanitization codes and ruies
You will find sanitization codes and rules available from your State Health Department. They will usually be found
in the Mechanical Cleaning and Sanitization section fo the Food Service or Food Sanitization Rules. Some states
have separate rules for Bed and Breakfast establishments. Be sure to check the rules for your particular
application. The rule will appear somewhat like this:
Machines using hot water for sanitizing may be used providing wash water and pumped rinse
water be kept clean and water shall be maintained at not less than the temperature stated in
this section of the rules.
a. Single-tank, stationary-rack, single temperature machine:
A. Wash temperature 165°F
B. Final rinse temperature 165°F
The 1653 has been designed to meet or exceed rules which require the above sanitizing standards for commer­
cial applications of dishwashers, these regulations may vary from state to state. Should you have any questions
regarding this unit meeting the requirements of a specific application, please consult your area Public Health
Department.
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