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Product dimensions: cabinet preparation, Drop-in cooktop cut-out dimensions, Warranty – DCS CT-304 User Manual

Page 2: Power requirements, Gas requirements, Recommended accessories, Ordering data, Available colors

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Because of continuing product improvement these specifications are subject to
change without notice.

For more information on our complete line of residential kitchen appliances or to
find out more about our outdoor product line, please call 1.800.433.8466 or visit
www.dcsappliances.com

©2004 Fisher & Paykel Appliances, Inc.
5900 Skylab Road, Huntington Beach, CA 92647

Product Dimensions:

Cabinet Preparation:

P/N 17844 REV. A 11/04

F

CAUTION:

36" min. to

combustible

material ,

from cooking

surface

B

A

C

D

E

As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).

NOTE: See manufacturer's recommendations for ducting specifications.

G

H

electrical

and

gas supply

I

3O" Min. clearance to

non-combustible surface,

36" Min. clearance to

combustible surface – from

cooktop cooking surface

18" Min. clearance to

combustible surface

from side of cooktop

outer edge

A

Front View

B

F

G

E

C

R Side View

H

D

Drop-in Cooktop Cut-out Dimensions:

B

CAUTION:

36" min. to

combustible

material ,

from cooking

surface

A

C

D

E

F

G

H

K

I

J

electrical

and

gas supply

As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).

NOTE: See manufacturer's recommendations for ducting specifications.

L

5" min. to

combustible

surface

A) 18” min.
B) 13” max.
C) 5” min. to combustibles

D) 19-3/4” depth
E) 28-5/8”
F) 30” hood width min.
G) 2-1/2”
H) 5”
I) 18”

Warranty

All Gas Cooktops are covered by a one (1) year comprehensive parts and
labor warranty. In addition, a five (5) year limited parts warranty covers
specific parts that vary by model. Please see the product Use and Care
Manual for the specified parts covered under this warranty. A lifetime
warranty covers all stainless steel components against manufacture
related defects. This excludes discoloration or surface corrosion scratches
resulting from improper use and care. Please refer to product Use and
Care Manual for proper care and maintenance.

# OF SEALED, DUAL FLOW BURNERS

TM

FRONT LEFT BURNER Btu/hr*

RIGHT FRONT BURNER Btu/hr*

REAR BURNERS Btu/hr*

SEALED COOKING SURFACE

POWER

MODEL NUMBER

CT-304

Power Requirements:

120V 60Hz
3 wire 15 amp circuit

Gas Requirements:

1/2 NPT, Min. 5/8” dia. flex line
Pressure: 6” to 9” W.C. (Nat.)
Pressure: 11” to 14” W.C. (LP)

Recommended Accessories:

VENTILATION:

Wall Mount Vent Hood (VH-30)
Euro Vent Hood (EH-30)
Downdraft System (DD-30-SS

)

Ordering Data:

Please specify color when ordering
Please specify gas type (natural or propane) when ordering

Available Colors:

Stainless Steel
Black
White

*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.

4

15,500

10,000

11,000

Gas

A) 18” min.
B) 13” max.
C) 5” min. to combustibles

D) 19-3/4” depth
E) 28-5/8”
F) 27-1/2”width for DD30
G) 1/2” min.
H) 2-1/2”
I) 9”
J) 26-1/2”
K) 30” Min.
L) 26” Min.

A) 28-5/16”
B) 30”
C) 2-11/16”
D) 4”
E) 1-1/2”
F) 19-1/2”
G) 5-1/2”
H) 21”

CT-304

Cooktop Configuration:

Drop-in Cooktop Cut-out Dimensions
with DCS Downdraft (DD-30-SS)