DeLonghi BAR6 - Manual (Page 15)

15
Granita
For each person, place one cup of very strong, cold, sweet coffee in a shaker. Shake
well with a quarter of a cup of crushed ice. Pour the coffee into a glass and mix in a
tablespoon of whipped cream. Serve immediately while cold.
Winter coffee
For each person, place the yolk of an egg and 30 g. (1 oz.) of sugar in a whisky glass
and mix until frothy. Stir in a cup of hot coffee and a liqueur glass of rum. Serve while
still frothy.
Tropical Nectar
Place a scoop of coffee ice cream and a teaspoonful of angostura bitters in half a
glass of iced coffee. Cover with heavy cream.
Iced Coffee Opéra
For each person, use a blender to mix half a glass of cold coffee with one or two
tablespoons of vanilla ice cream.
Italian Tipple
For each person, mix half a cup of very strong coffee, a spoonful of sweetened
concentrated milk, half an egg yolk, half a glass of Vermouth, the rind of a lemon, a
little cinnamon and crushed ice. Mix in a shaker or blender and serve at once.
Café Frappé
For each person, mix in a shaker two tablespoons of sweetened concentrated milk,
a small cup of strong coffee, a pinch of powdered vanilla and a little crushed ice.
Brazilian Coffee
For each person, mix in a shaker two tablespoons of rum, a glass of black coffee,
50 g. (1.5 oz.) of icing sugar, a pinch of vanilla sugar, a spoonful of fresh cream, the
rind of a lemon and crushed ice.