AEG 7658B - Manual (Page 14)

Cooking
methods for
secondary
oven
Cooking
methods (for
main oven
in case of
double ovens)
14
My different cooking options
Conventional electric cooking
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
Dual-circuit grill ___
To grill large quantities of food use my large grill area |^. For
smaller quantities, e. g., 4 slices of toast, use my smaller grill
area R.
My different cooking options
Conventional electric cooking
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution ot heat.
Hot air cooking
A fan ensures that hot air is continuously circulated around the
oven allowing you to cook, bake and roast at several levels si­
multaneously. This cooking method also uses lower tempera­
tures, This system saves you time and is highly energy effi­
cient.
Rotitherm roasting/grilling
This cooking method combines the fan with the grill element. It
replaces the rôtisserie in your oven and is an excellent method
of roasting/grilling meat and poultry on one level. It is also per­
fect for “au gratin” dishes.
Grilling
The grill element is used to grill foods such as steaks, chops,
sausages, fish, etc.
Dual-circuit grill |^| (where featured)
To grill large quantities of food use my large grill area i^. For
smaller quantities e. g., 4 slices of toast, use my smaller grill
area @.