Avanti DG201BS - Manual (Page 11)

HOW TO USE THE GAS OVEN
GENERAL FEATURES
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (12000 BTU/hr)
b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr).
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
— Insert shelves and tray.
— Turn the oven on to the maximum temperature (position 550"*^) eliminate
possible traces of grease from the oven burner. The same operation should be
followed for broil burner (knob on position
BROIL^.
— Switch off the electrical supply, let the oven cool down, then clean the interior
of the oven with cloth soaked in water and detergent (neutral) then dry carefully..
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The door is; hot, use the handle.
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Figure 8
O
OVEN BURNER
It carries out normal “oven cooking".
The gas flow to the burner Is regulated by a thermostat which allow to maintain the oven
temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect posi­
tion or encrustment may cause an alteration in the control of the temperature.
Off
OVEN THERMOSTAT
The numbers printed on the control panel (fig. 8) indicate the increasing oven tempera­
ture value (“F). To regulate the temperature, set the chosen number onto the control
knob indicator.
The position
BROIL*
serves only to turn on the broil burner.
N.B. When the range ismpt being used;set the;gas knobs to their (Jff positions
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GAS OVEN SETTING
Number printed
on the knob
Temperature
in “F
Corresponding
temperature
in X
200 93
250 121
300 149
350 177
400 204
450 232
500 260
550 288
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