Beko 4401 - Manual (Page 17)

Note: The values on the cooking table are the
results we got in our laboratory.
The cooking table may be changed according
to the quantity of products. You can find different
tastes suitable for your harmony according to
your cooking and using habits.
* If you want use the oven tray and want to
make a cooking in another pot, prefer the right
cooking adjusment because of your
experiences.
* Don’t use the pots that have heat perfecting
or bad conduction and glass pots for making
cooking pastry. The oven tray is the convenient
off all.
* To use mold makes a better result for cooking
cakes
* The cooking time may be changed according
to the quantity of products.
* When putting the trays into the oven, be careful
to put the trays on a level with others.
* Before cooking, make a first heating for 10
minutes , then put your food into oven.
* 5 minutes prior to the finishing time you can
close the system for providing energy sa^ngs
with non- opening the door.
After closing your oven; the vantilate goes on to
work for a little to cool the electrical heaters on
your oven.
The accessories on product (according to
different models)
* Grill; For grilling or putting saucepan when
using another pot in oven.
* Oven tray (grand); For cooking pastries.
* Grill in tray; For grilling
* Deep tray; For cooking the watery foods,
recommending
* Glass tray; For cooking the watery foods,
recommending
Warning about glass tray
* After cooking, don't put the glass tray that
you out of the oven on wet and cold surface.
Wait for it's cooling on a dry cloth.
* Don't put the glass tray, that you take out of
the refrigerator, into the hot oven.
* Don’t cut the metarial in glass tray with knife.
* Don't clean the trays of the oven with
metarials such as hard brush, dish fiber or knife.
During cleaning, don't use metarials with sharp
edge.
* Do the cleanings of glass surface with special
glass cleaning materials.
Sterilizing (canned)
For this process firstly;
Put the tray to first shelf. Put 1/2 liter water
at approximately 80°C into tray.Pay attention
to the jars for being not confected each
other. Close the lid of your oven. Brings the
ovens "function sellector" knob to " □"
position Then;
To sterilize fruits;
Turn "Oven heating remote-control device"
knob between 150-200 °C (approximately
180 °C). After 45 minutes, bring "function
selectior" knob to "0" positon. Take out of
the oven after 30 minutes.
To sterilize vegetables;
Turn "Oven heating remote-control device"
knob between 100-150°C. After 80-90
minutes, bring "function selector" knob to
"0" positon. Take out of the oven after 30
minutes.
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