Notice, Aussietm grill company – Aussie 4200 User Manual
Page 2
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
-NOTICE-
AUSSIETM GRILL COMPANY
strives
to
be
a
quality
supplier
of
consumer
PRODUCTS. IF WE HAVE INADVERTENTLY OMITTED ANY PARTS NEEDED FOR ASSEMBLY,
OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL
FREE NUMBER. AUSSIE GRILL COMPANY WILL SHIP PARTS MONDAY THRU FRIDAY WITHIN
24 HOURS. SATURDAY & SUNDAY ORDERS WILL SHIP THE NEXT WORKDAY. THANK YOU
FOR PURCHASING AN AUSSIE
tm
GRILL PRODUCT.
1-(800)-251-7558
(24 HOURS/7 DAYS A WEEK)
1-(423)-639-1171 (TELEPHONE)
1-(423)-639-1055 (FAX)
or write
CONSUMER SERVICE DEPARTMENT
Aussie™ Grill Company
1500 INDUSTRIAL ROAD
GREENEVILLE, TN. 37745 USA
WARNINGiFailure to follow these instructions could result in death, serious
injury, and/or property loss. Read and follow instructions carefully before using
grill.
IMPORTANT SAFEGUARDS
Following is a list of Important Safeguards to assist you in the use of your grill. It is important to
remember: anytime you work with fire, there is a chance of getting burned, so take precautions!
Common sense and planning will prevent injuries.
1. Always read the owners manual before using your grill and follow specific usage, assembly,
and safety procedures. Contact the grill manufacturer if you have specific questions about
the operation of your grill.
2. Barbecue grills are designed for Outdoor Household Use Only. Never barbecue inside a
house, trailer, tent, garage, or any enclosed area because carbon monoxide may accumulate
and cause death. Never use your barbecue grill as a space heater.
3. Set up grill in an open area away from buildings, dry leaves, or any combustible materials.
Be sure to avoid high traffic areas and always barbecue in a well-ventilated area. Be aware
of the wind blown sparks.
4. Never use a barbecue grill unless all parts of the unit are firmly in place and the grill is
stable.
5. Should electrically operated accessories (i.e. rôtisseries, etc.) be used, be sure they are
properly grounded in accordance with local codes. Electrical cords should be placed away
from walkways.
6. ^ WARNING: Never touch hot surfaces. Use long-handled barbecue tongs and utensils
to avoid burns and splatters. Use heat resistant gloves or cooking mitts.