Guide to grilling successfully – Creda D010E User Manual
Page 13
Guide to Grilling Successfully
Food
Preheat
for
5 mins.
Shelf Position
from Base
of Oven
Approx.
Cooking
Time
Toasting of
Bread Products
6
6 or 5
Time depending on
type of food.
Small cuts of meat,
sausages, bacon, etc.
3
6 or 5
10-20 mins.
Chops, gammon steaks
etc.
4
6 or 5
20-30 mins. depending
on thickness.
Fish whole Fillets,
e.g. Fish Fingers
4
5
10-20 mins.
Pre-cooked potato
products
5
5
10-20 mins.
Pizzas
3 or 4
5
Preheat pan first, time
depending on size and
type.
Browning of food
6
6
5-10 mins.
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