Cannon Professional - Manual (Page 20)

20
OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.
Shelf position 1 is the highest.
Food
Gas
Mark
Shelf
Positions Approx. Cooking Time and Comments
FISH
Oily and white fish 3 or 4 4 25-60 mins. depending on recipe
MEAT AND POULTRY
Beef 4 or 5 4 25 - 30 mins per 450g (1lb) + 25 mins. extra
Ham 5 4 40 mins per 450g (1lb) covered in foil plus 40 mins extra
Lamb 5 4 30 mins per 450g (1lb) + 30 mins. extra
Pork 5 4 40 mins per 450g (1lb) + 40 mins. extra
Chicken 5 4 25 mins per 450g (1lb) + 25 mins. extra
Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins. extra
Turkey 4 or 5 4 or 5 15 - 20 mins per 450g (1lb) + 20 min.
Game birds 6 4
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
brace
Casseroles 3 3 or 4 2-6 hrs. depending on cut of meat
VEGETABLES
Baked jacket potatoes 4 or 5 3 1 ½ - 3 hrs. until soft, depending on size
PUDDINGS
Milk Puddings
(500ml/1pt)
3 4 1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk
Baked Custard
(500ml/1pt)
3 4 45 - 60 mins. in bain-marie
Baked Sponge Puddings 4 3 40 - 50 mins
Baked Apples 3 3 30 - 45 mins depending on the size and type of apples
Meringue Topped
Puddings
1 3 or 4 15 mins or until 'tinged' with brown
Apple Tart (1x205mm/8") 6 3 45 - 60 mins
Fruit Crumble 5 3 35 - 45 mins