Before calling for service – Sears 911. 62041 User Manual
Page 18
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BEFORE CALLING FOR SERVICE
continued
PROBLEM
POSSIBLE CAUSE
POSSIBLE SOLUTION
Foods do not
a. Improper rack
a. Check broil pan placement; see
broil properly.
position.
broiling section.
b.
Oven preheated.
b.
Do not preheat when broiling.
c. Improper use of foil.
c. Check broiling section.
d.
Oven door closed
during broiling.
d.
Open door to broil stop position.
e.
Low voltage (208
e.
Use higher rack position and/or
volts).
longer cooking time.
f. Improper broiling
f. Check broiling chart in broiling
time.
section.
Oven smokes.
a. Dirty oven.
a. Check for heavy spillover.
b.
Improper use
of aluminum foil.
b.
Use of foil not recommended.
c. Broiler pan containing
c. Clean pan and grid after each
grease left in the oven.
use.
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