For your assistance, Proper and safe use of your oven – Sears 565.661 User Manual
Page 2
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Thank you for purchasing this Kenmore Microwave Oven !
FOR YOUR ASSISTANCE.
To make a request for service, information or replacement of parts, Sears will require the complete
Model number
and
Serial number
of your oven. The Model number and the Serial number are found on the
label on the front of oven.
Copy your Model and Serial numbers here.
Model No.
Serial No.
Date of Purchase
PROPER AND SAFE USE OF YOUR OVEN
The oven
must be level.
The turntable and turntable roller rest
must be
in the oven during cooking.
Place
the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
Incorrect use
of browning dish may cause the
turntable to break. See page 8.
Use
only the specified bag size when using
Automatic Popcorn.
The oven
has several built-in safety switches to
ensure that the power remains off when the
door is open. Do not tamper with these
switches.
Do not
operate the microwave oven empty.
Operating the oven with no food or food that is
extremely low in moisture can cause fire,
charring or sparking.
• Do not
cook bacon directly on the turntable.
Excessive local heating of the turntable may
cause it to break.
• Do not
heat baby bottles or baby food in the
microwave oven. Uneven heating may occur
and could cause physical injury.
• Do not
heat narrow-necked containers, such as
syrup bottles.
• Do not
attempt to deep-fry in your microwave
oven.
• Do not
do home canning in this microwave
oven as it is impossible to be sure all contents
of the jar have reached boiling temperature.
• Do not
use this microwave oven for
commercial purposes. This microwave oven is
made for household use only.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
^ TO EXCESSIVE MICROWAVE ENERGY
(a)
Do not
attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b)
Do not
place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on seating surfaces.
(c)
Do not
operate the oven if it is damaged. It is particularly important that the oven door
closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
(d)
The oven
should not be adjusted or repaired by anyone except properly qualified service
personnel.