Sears 721.67601 - Manual (Page 20)

OPERATION
COO^KING WITH THE TEMPERATURE
PROBE
The Temperature Probe helps take the guesswork out
of cooking roasts and large casseroles. The probe is
designed to torri the overt off when the temperature
you select (between 90 -199 "F) has been reached.
: Exarfiple: C»k:beef to 150 ■
STOP i
CLEAR
TËWP
1, insert probe sensor into food,
(insert at least 1/3 of the
Temperature Probe into the
food;.)
2. Place food in oven and piug
probe iiitO' socket on oven
wall.
3, Close door,
4. Touch STOP/CLEAR.
5. Touch TEMP.
CDCDCIJ
6. Enter the desired food
temperature.
START 7. Touch START.
When the cook time is over,
you will hear three beeps and
"END” will display.
NOTE: The turntable is off
when you use
temperature probe.
For iiCfUids, balance the probe on a wooden: spoon
or spatula so the tip of the probe is in the center of
the liquid.
• For roasts, the tip of the probe should be in the
center of the largest musde, but not touching fat or
bone.
Temperatwre probe cookinig tips:
• Stir soups, casseroles, and drinks before serving.
» Cover roast with foil after cooking and let startd a
few minutes. Remove foil if you decide to cook it
longer.
• For casseroles, the tip of the probe should be in the
center of the food. Stir foods. Replace the probe.
• Thaw frozen casseroles and meats in the microwave
oven before inserting the probe.
» Casseroles cooked using the Temperature Probe
should be made from precooked foods. Do not use
raw meats, raw vegetables, and cream sauces in
casseroles.
. Dry casseroles do. not work well,
• Dry meat foaf mixtures do not work well.
■ Roasts may vary in size, shape, and composition.
Use the Temperature Probe as a guide.
Do not;
. Let probe or probe cable touch any part of the
oven interior,
» Let probe touch tell (if used). You cart keep foil
away from probe with wooden toothpicks. Remove
foil if arcing occurs,
«• Use paper, piastic wrap, or plastic corttainers. They
will be in the oven too long and might distort.
• Force probe into frozen food,
• Use probe for food that needs to simmer. ,
• Plug the pointed end of the Temperature Probe into
the socket.
Removing and cleaning the Temperature
Probe:
1. After oven has shut off, unptiJig the Temperature
Probe using an oven mitt or hot pad.
2. Wipe probe with a hot, sudsy cioth and dry
thoroughly. Use a plastic scouring pad to remove
cooked-on foods.
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