Sears 721.67601 - Manual (Page 21)

OPERATION
TEMPERATURE GUIDE
FOOD
I TEMPERATURE
I SETTING
1
1
Tips
i Appetizer Dips
Beverages
j 130“F
I 160°F
i
j Stir before serving. 1
Frozen & Convenience
Frozen Foods 150°F Defrost foods completely before inserting probe.
Leftover St Canned
Foods
150”F Partially cover dish to speed cooking. Stir before serving.
Main Dishes &
Casseroles
ISO’F Partially cover dish to speed cooking. Stir before serving.
Meats
Beef
Medium-160“ F
Welf-170“F
Meat must be compietely thawed. Piace on a microwavabie
roastinig rack in a glass backing dish. During standing time,
conduction of heat to the center wifi increase temperature 5
pork 170“ F
10 1U r.
Poultry, whole 18S“F Whole poultry has many variables which affect donsness, ^
Always use another conventional doneness test such as
cutting near bone to check for pink. ;
Sauces 150°F Stir before serving,
Seafood 160“F-170°F Seafood has variables which affect doneness.
Always use another conventional doneness test such as
checking to see if seafood is firm.
Soups 1S0-’FC60“F If soup has additional solid ingredients, increase temperature
setting,
Vegetabies, canned or
pre-cooked 150“F-170“F Partially cover container to speed cooking,
Whole Meafs As specif ted for
particular foods
TWO posmon
METAL RACiC
The two position yetaf Rack gives you extra space
when cooking in more than one container at the same
time. The metal rack can be turned upside-down to
help fit talier containers on the bottom of the oven.
NOTE:
. Rack must be on 4 syfsports when used.
»!nsv3rt the rack securely Into the four supports on the
side waits of the oven.
• Turn the rack upside-down when using taller
containers on the bottom of the oven,
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