True Induction S2F2 - Manual (Page 6)

IV. Compatible Cookware
Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Check your cookware’s retail
box for the induction symbol. To tell if your current cookware is compatible with the induction technology, grab a magnet
and see if it holds to the bottom of the cookware. If your magnet stays on then your cookware is ready to be used on the
True Induction single burner induction portable cooktop!
Optimal cookware has a flat bottom and a diameter of 4.5” to 10”. Round, flat bottom pans give the best results. Pans
with warped or curved bottoms will not heat evenly. For wok cooking, use a flat-bottom wok. Do not use a wok with a
support ring.
The following are not compatible: heat-resistant glass, ceramic, copper, aluminum pan/pots, round-bottomed cookware,
or cookware with a base less than 4.5 inches.
Optimally the cookware will have this induction image on the retail box:
V. Cleaning and Maintenance:
Please follow these directions along with Important Safety steps for cleaning, advised at the beginning of the manual:
- Before cleaning always switch OFF the device and unplug, wait for it to be completely cool. Clean the unit after each use
to remove food residues.
- Wipe off the glass ceramic plate with a slightly damp cloth (microfiber works best).
- Make sure that no water seeps into the device. Never use abrasive cleaners (i.e. metal pads) or oil-based liquids.
- A vacuum cleaner attachments may be used to suck up dirt from the air intake and exhaust vent.
- Never run the cooktop under water.
- When not in use, store the cooktop in a dry place.
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