Cooking – Vermont Casting VCS4106 User Manual
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Cooking
METHODS OF COOKING
With its combination of burners and accessories your gas grill can provide for
virtually every conceivable style of cooking.
The powerful
deliver the middle and high range of temperatures
desired for traditional barbecuing. This includes searing and finishing steaks,
hamburgers, pork chops and the like, or grilling chicken parts, sausages, or
kebabs with more moderate heat (see Fig. 14a).
The
, if equipped, delivers the succulent self-basted flavors of
chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie
cooking can achieve. Also, the radiant infrared unit ensures that you will be
enjoying the results much sooner (see Fig. 14b).
The
, if equipped, boils, sautés, stir fries or warms all with equal
aplomb. Plus its high power is more than adequate for deep frying seafood,
vegetables and meats or hard boiling soups, lobsters or corn on the cob (see Fig.
14c).
Main burners
Rotisserie burner
Side burner
STOVETOP
GRILL
ROTISSERIE
Fig. 14a
Fig. 14b
Fig. 14c