Crock-Pot 1.5 Quart - Manual (Page 3)

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CROCK-POT ® SLOW COOKER COMPONENTS
PREPARING YOUR CROCK-POT ® SLOW COOKER FOR USE
HOW TO USE YOUR SLOW COOKER
USAGE NOTES:
• There is one temperature setting. When plugged in, the temperature
of this unit is equivalent to the LOW setting on Crock-Pot ® slow
cookers that have HIGH and LOW settings.
• If you suspect that the power has gone out during the day, the food
may be unsafe to eat. If you are unaware of how long the power was
out, we suggest you discard the food inside.
• For recipes that require a range of times, select the mid-range time.
For instance, to cook a recipe calling for a cooking time of 7 to 9
hours on LOW, set your slow cooker to 8 hours.
• To avoid over-or under-cooking, always fill the stoneware 1 ⁄
2
to 3 ⁄
4
full
to conform to recommended cook times (with the exception of
certain cakes and custards, and as guided otherwise in our slow
cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than 3 ⁄
4
full.
• Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler.
Refer to chart below.
Stoneware
Heating Base
Fig. 1
Lid Lifting
Handle
Removable
Lid
Before you use your slow cooker, remove all packaging components and
wash the lid and stoneware with warm soapy water and dry thoroughly.
Assembly
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
Part
Dishwasher
Safe
Oven Safe
Microwave
Safe
Stovetop
Safe
Lid Yes No No No
Stoneware Yes
Yes, but not
in the broiler
Yes No
HOW TO USE YOUR SLOW COOKER
1. Place the stoneware into the heating base, add your ingredients to
the stoneware, and cover with the lid (See Fig. 1).
2. Simply plug the unit in.
3. When cooking is done, unplug your slow cooker and allow it to
cool before cleaning.
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