Cleveland Range COOK/CHILL VERTICAL TUMBLE CHILLERS P-TC-320 User Manual
Cleveland, Cook/chill vertical tumble chillers, Cook chill systems

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
35
0907
COOK/CHILL
VERTICAL
TUMBLE CHILLERS
MODELS:
P-TC-220
P-TC-320
Cleveland Standard Features
■ Load capacity for up to 220 or 320 gallons of packaged
product.
■ All stainless steel construction throughout
■ Touch screen user interface for:
● Start/Stop
● Chill Cycle rotation
● Oscillation mode
● Cleaning cycle
● Digital temperature display
● 99-minute digital countdown timer
● Cycle completion light
■ Fully-insulated, large stainless steel, perforated rotating drum
51” or 65” diameter by 43” long, driven by a
Eurodrive motor at 7 RPM.
■ Heavy-duty front loading door with water tight seal and
automatic safety lock.
■ Angled loading chute.
■ Full drum rotation or oscillation mode for delicate products.
■ Pre-piped, efficient built-in “plate type heat-exchanger” with
back-flush cleaning feature.
■ Pre-piped, built-in 1 1/2 HP water circulation pump.
■ Large in-line basket strainer for chilled water loop to protect
heat-exchanger.
■ Automatic water fill with level settings for full and half product
load.
■ Air powered solenoid valves.
■ Automatic dispenser for sanitizing solution.
■ Hot water connection for drum cleaning (No steam hookup
required).
■ Pre-piped for single point connections to utilities.
■ Available with left or right hand operating controls.
■ Accepted for use in USDA inspected facilities.
Options & Accessories
❐ Stainless steel chilled water re-use tank, mounted on top of
machine for space savings.
❐ Product landing table
❐ Conveyor for automatic product loading
❐ Right hand controls (left hand door hinge)
❐ Ice Builders
❐ Condensing Units for Ice Builders
❐ Ice Water Control Panel
❐ Lockable cover over controls
❐ Chart Recorder
❐ Flow Meter for chilled water loop
❐ Large Size Strainer
Shall be CLEVELAND Model P-TC-___, COOK/CHILL
VERTICAL TUMBLE CHILLER; All stainless steel
construction; capacity for up to ___ gallons of product load;
fully-insulated ___” diameter by 43" long perforated drum;
built-in plate heat-exchanger; automatic dispenser for
sanitizing solution; solid state controls for full drum rotation;
oscillation mode; cleaning cycle; digital temperature
display; countdown timer; two water level set points; hot
water for cleaning. (No steam hook-up required.)
Short Form Specifications
Model P-TC-220 shown with optional Re-use Tank