Capresso CoffeeTEAM TS 465 User Manual
Page 15
15.
✂
CAPRESSO
Cof
feeTEAM
TS
Model
#465
Pr
oduct
Registration
Please
complete
this
registration
after
you
have
used
your
machine
for
a
few
days.
Y
our
information
will
help
us
to
better
serve
you
in
the
futur
e.
Y
ou
can
also
register
thr
ough
our
website
www
.capr
esso.com
Thank
you
for
buying
fr
om
JURA-CAPRESSO.
Please
clearly
Last
Name_________________________________________________________________
First
Name_______________________________________________
❑
Male
❑
Female
Addr
ess___________________________________________________________________
City_________________________________________State_______Zip________________
Pur
chased
fr
om:
❑
Specialty
stor
e
❑
Depar
tment
stor
e
❑
W
ebsite
retailer
❑
or
der
❑
Received
as
gift
Name
of
retailer_____________________________________________________________
Pur
chase
Date_______________
Pur
chase
Price
$_____________
Reasons
for
buying
this
pr
oduct:
❑
Concept/Featur
es
❑
Saw
it
on
TV
❑
advertising
❑
Stor
e
recommendation
❑
Recommended
by
a
friend
Did
you
ever
use
another
cof
fee
maker/grinder
combination
befor
e?:
❑
No
❑
Y
es,
which
brand________________________________________________
What
other
regular
cof
fee
maker
did
you
use
befor
e?:
❑
None
❑
Mr
.
Cof
fee
❑
DeLonghi
❑
Kr
ups
❑
Cuisinar
t
Other:______________________________
Wher
e
do
you
use
this
cof
fee
maker:
❑
At
home
❑
In
an
of
fice
What
kind
of
beans
ar
e
you
using?:
❑
Regular
❑
Dark,
oily
W
ould
you
like
mor
e
information
about
our
pr
oducts?:
❑
Y
es
❑
No
Y
our
annual
household
income:
❑
Under
$50,000
❑
$50,000
–
$100,000
❑
$100,000
–
$250,000
❑
$250,000
+
Y
our
age
gr
oup:
❑
Under
25
❑
25–40
❑
41–45
❑
46-55
❑
56-65
❑
65
+
Any
suggestions
on
how
we
can
impr
ove
this
pr
oduct?
___________________________________________________________________________
___________________________________________________________________________
W
ould
you
recommend
this
pr
oduct
to
your
friends?:
❑
Y
es
❑
No
to
JURA-CAPRESSO
Inc.,
P
.O.
Box
775,
CLOSTER,
NJ
07624
or
F
AX
to:
(201)
767-9684.