Char-Broil TRU 11101625-A1 - Manual (Page 8)

PARTS DIAGRAM
NOTE: Some smoker parts shown in the assembly steps may differ slightly in appearance
from those on your particular model. However, the method of assembly remains the same.
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
U
T
V
X
Y
W
AA
BB
CC
Z
K
Key Qty Description
S 1 TRAY SUPPORT PLATE
T 2 FOOT, FRONT LEG
U 2 FOOT, REAR LEG
V 1 CONTROLLER
W 1 CONTROLLER COVER KIT
X 1 GREASE TRAY
Y 2 SIDE HANDLE
Z 1 THERMAL PROBE
AA 1 HALF RACK KIT
BB 1 HANDLE, LIFTING
CC 1 LINER, GREASE TRAY
NOT Pictured
… 1 HARDWARE PACK
… 1 ASSEMBLY INSTRUCTION, ENGLISH
… 1 ASSEMBLY INSTRUCTION, SPANISH
… 1 BIG EASY RECIPE GUIDE
Page 8
Key Qty Description
A 1 INNER BODY KIT
B 7 BRACKET KIT, F/ ELEMENT
C 1 ELEMENT
D 1 BOTTOM PLATE KIT
E 1 OUTER BODY KIT
F 1 TOP RING KIT
G 1 SMOKE BOX FRAME KIT
H 1 COOKING CHAMBER
I 1 ROASTER BASKET
J 1 SECONDARY ROASTER BASKET
K 1 SMOKE BOX
L 1 RIGHT HINGE KIT
M 1 LEFT HINGE KIT
N 1 LID
O 1 LOGO PLATE KIT
P 1 HANDLE, LID
Q 1 HANDLE SPRING, LID
R 1 BASE