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Filter system, Fig. 7, Fig. 7 reference menu – Continental Electric CE23379 User Manual

Page 14: Sistema de filtrado, Menú de referencia

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FILTER SYSTEM
The lid is fitted with a permanent filter system, which collects drops of oil from the steam as it
passes through the filter. The filter should be replaced (FIG.7) after being used for 60
times(around 60 times).

















VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation forming and to
enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked, ° ,°8°!-$°

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best temperature to suit the food to be fried.

TEMPERATURE LIGHT will light automatically while the temperature keeps rising
and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.

REFERENCE MENU
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FILTER SYSTEM

The lid is fitted with a permanent filter system, which collects drops of oil from the

steam as it passes through the filter. The filter should be replaced (FIG.7) after being

used for 60 times(around 60 times).

VIEWING WINDOW

Smear the inner face of the viewing window with the oil to prevent condensation form-

ing and to enable cooking process to be checked.

THERMOSTAT

AND PILOT LIGHT

The thermostat is calibrated in steps marked, 265° ,300°F, 340° and 370°F

, which of-

fers you the best temperature to suit the food to be fried.

TEMPERATURE LIGHT

will light automatically while the temperature keeps rising and

go out when the set temperature is reached.

POWER LIGHT it will light automatically when the appliance is plugged.

FIG. 7

FIG. 7

REFERENCE MENU

The frying time given in this chart is only for reference.

FOOD TYPE

TEMPERATURE(°C) WEIGHT(g)

TIME(minutes)

Whole shrimp

265°F

300

3-5

Mushrooms

300°F

400

4-6

Fillets

300°F

400

5-7

Crumbed chicken 340°F

500

12-14

Fish cakes

340°F

400

5-7

Onions

370°F

500

3-5

French fries

370°F

600

11-13

Potato chips

370°F

500

10-15

SISTEMA DE FILTRADO

La tapa cuenta con un sistema de filtrado permanente, el cual recolecta las gotas de

aceite del vapor conforme pasan a través del filtro. El filtro debe remplazarse (FIG. 7)

después de haberse utilizado unas 60 veces.

Filtro de carbón

VISOR DE VIDRIO

Embadurne la superficie interior del visor de vidrio con aceite para evitar que se forme
condensación y de esta manera permitir el poder verificar el proceso de cocción.

TERMOSTATO Y LUZ DEL PILOTO

El termostato viene calibrado con las marcas 265°, 300° 300, 340° y 370° F, que le

ofrecen contar con la mejor temperatura que se adecúe a los alimentos a freírse.

LUZ DE TEMPERATURA – Esta luz se iluminará automáticamente

mientras la temperatura se encuentre elevándose y se apagará cuando se

alcance el nivel de temperatura deseado.

LUZ DE ENERGÍA – Esta luz se iluminará automáticamente cuando se

enchufe el electrodoméstico.

MENÚ DE REFERENCIA

El tiempo de fritura que se ofrece en este cuadro es sólo referencial.

Charcoal Filter