COBY SNAPP CAM5000 - Manual (Page 14)

Page 14 Safety Notices
Engl
ish
Overloading: Do not overload wall outlets, extension cords, or integral 10.
convenience receptacles as this can result in a risk of fire or electric
shock.
Object and Liquid Entry: Never push objects of any kind into this product
11.
through openings as they may touch dangerous voltage points or shout-
out parts that could result in a fire or electric shock. Never spill liquid of
any kind on the product.
Servicing: Do not attempt to service this product yourself as opening or
12.
removing covers may expose you to dangerous voltage or other haz-
ards. Refer all servicing to qualified service personnel.
Damage Requiring Service: Unplug this product from the wall outlet and
13.
refer servicing to qualified service personnel under the following conditions:
a) when the power-supply or plug is damaged; b) if liquid has been spilled
or if objects have fallen into the product; c) if the product has been exposed
to rain or water; d) if the product does not operate normally by following the
operating instructions. Adjust only those controls that are covered by the
operating instructions as improper adjustment of other controls may result
in damage and will often require extensive work by a qualified technician
to restore the product to its normal operation; e) if the product has been
dropped or damaged in any way; f) when the product exhibits a distinct
change in performance—this indicates a need for service.
Replacement Parts: When replacement parts are required, be sure
14.
that your service technician has used replacement parts specified by
the manufacturer or have the same characteristics as the original part.
Unauthorized substitutions may result in fire, electric shock, or other
hazards.
Safety Check: Upon completion of any service or repairs to this product,
15.
ask the service technician to perform safety checks to ensure that the
product is in proper operating condition.
Heat: The product should be situated away from heat sources such as
16.
radiators, heat registers, stoves, or other products (including amplifiers)
that produce heat.