Crock-Pot Cook & Carry 4-7 Quart - Manual (Page 3)

Temperature
Settings
Heating
Base
Removable
Hinged Lid
Stoneware
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HOW TO USE YOUR SLOW COOKER
1. Place the stoneware into the heating base, add your ingredients to
the stoneware and cover with the lid (See Fig. 1).
2. Plug in your Crock-Pot ® slow cooker and select the temperature
setting. Refer to your specific recipe for precise cook time.
NOTE: WARM is ONLY for keeping already cooked food warm.
DO NOT cook on the WARM setting. We do not recommend
using the WARM setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to
cool before cleaning.
Locking
Hinge
Lid Lift
Handles
Lock
YOUR CROCK-POT ® SLOW COOKER COMPONENTS
Locking Lid for Transport
1. Ensure steps 1 and 2 of the Lid Assembly section
have been completed.
2. Lock the lid by simply pressing the bottom of the lid
lock button (See Fig. 5).
3. To unlock the lid once you have reached your
destination, simply press the top of the lid lock
button (See Fig. 6).
CAUTION:
NEVER attempt to lift or carry your slow cooker by the
hinge, lid lift or lock. Always use the handles.
NEVER cook with the lid locked. Keep lid unlocked
during use and only lock during transport.
HOW TO USE YOUR LOCKING HINGED LID
Fig. 6
Fig. 5
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PREPARING YOUR CROCK-POT ® SLOW COOKER FOR USE
Before you use your slow cooker, remove all packaging components and
wash the lid and stoneware in warm, soapy water and dry thoroughly.
Lid Assembly
1. Place stoneware in the heating base.
2. Mount the hinged lid to the heating base and gently snap into place
by pressing down into the slot (See Fig. 1). The hinged lid was
designed for convenient serving (See Fig. 2).
Lid Disassembly
1. The hinged lid must always first be removed before the stoneware
can be removed. To remove the lid, simply press the button at the
back of the hinge to unlock (See Fig. 3).
2. Lift up the lid (See Fig. 4)
HOW TO USE YOUR LOCKING HINGED LID
Fig. 1 Fig. 3 Fig. 2 Fig. 4
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