Cannon ICON 10425G - Manual (Page 16)

16
P
osition in O
v
en
fr
om b
ott
om
Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4
Runner 4 Runner 3
Runners 2 & 5 Runner 2 & 5
Runner 5 Runner 5 Runner 2 Runner 2
Runners 1 & 4
Runner 1
Note: If soft margarine is used for cake making, temperatures recommended by the manufactur-
ers should be followed. Temperatures recommended in this chart refer to cakes made with block
margarines or butter only.
Sc
ones
F
ood
Pre
-
hea
t
Ye
s
210/220˚C appr
o
x. 8-10 mins
.
160/170˚C appr
o
x. 15-20 mins
.
160/170˚C appr
o
x. 20-25 mins
.
160/170˚C appr
o
x. 15-20 mins
.
170/180˚C appr
o
x. 12-15 mins
.
140/150˚C
appr
o
x. 1
1
/ 4
-1
1
/ 4
hrs
.
180/190˚C appr
o
x. 45-50 mins
.
190/200˚C dependen
t on use
170/180˚C appr
o
x. 40-45 mins
.
180/190˚C appr
o
x. 20-25 mins
.
130/140˚C
appr
o
x
. 1
1
/ 4
-2
1
/ 4
hrs
.
140/150˚C appr
o
x. 40-50 mins
.
200/210˚C appr
o
x. 45-50 mins
.
70/80˚C appr
o
x. 3-4 hrs
.
No No Ye
s
Ye
s
No No No Ye
s
Ye
s
No No Ye
s
No
Temp
er
a
tur
e and T
ime
F
an O
v
en C
o
ok
ing
C
o
n
v
en
tional O
v
en C
o
ok
ing
O
VEN C
OOKING CHAR
T - B
AKING
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(F
a
tless)
S
wiss R
oll
S
emi-r
ich C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Pre
-
hea
t
Temp
er
a
tur
e and T
ime
220/230˚C appr
o
x. 10-15 mins
.
190/200˚C appr
o
x. 20-25 mins
.
180/190˚C
6 1
/ 2
”–7” tins appr
o
x. 20 mins
.
8”–8
1
/ 2
” tins appr
o
x. 30 mins
.
160/170˚C
6 1
/ 2
”–7” tins 1
1
/ 4
”–1
1
/ 2
” hours
8”–9” tins 2”–2
1
/ 2
” hours
190/200˚C 7” tins 15-20 mins
.
200/210˚C appr
o
x. 10-15 mins
.
200/210˚C depending on use
220˚C appr
o
x. depending on use
210/220˚C 45-50 mins
.
210/220˚C appr
o
x. 20-25 mins
.
150/160˚C appr
o
x. 2”–2
1
/ 2
” hours
150/160˚C appr
o
x. 45-55 mins
.
230˚C 50-60 mins r
educing t
o
210/220
o
C
230˚C 45-50 mins af
ter first 10 minut
es
100/110˚C
Lar
ge 3
1
/ 2
”–4
1
/ 2
” hours
Small 2
1
/ 2
–3” hours