Vermont Casting VC100 - Manual (Page 27)

Fig. 18
Fig. 17
Adjust Shutter and
Keep Screen Clean
Fig. 19
Page 21
Cooking Grids
The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be
cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush.
NOTE : Always handle the grids with care, as porcelain enamel is susceptible to chipping.
Rotisserie Burner
Inspect the Rotisserie burner monthly, if it is used fre-
quently. Remove the rear panel (four screws) to access the
burner. Confirm that the burner ports and air shutter
screen are clear of food residue, cobwebs or other insect
debris (see Fig. 17).
Oven Burner
Inspect the air shutter screen periodically (located at lower right rear side
of Grill base) and confirm that it is clear of food residue, cobwebs or other
insect debris.
WARNING : A clogged venturi tube can cause a fire to occur beneath the
Grill, due to a flashback of gas.
Use a wire brush to clean all ports on the sides of the burner (see Fig. 18).
Side Burner
Inspect the air shutter screen periodically (see Fig. 19)
and confirm that it is clear of food residue, cobwebs or
other insect debris. The Side Burner ignition electrode
delivers a spark to ignite the gas at the burner. Always
keep it clear of any buildup of foreign material, as that
can act as an insulator and prevent the burner from
lighting.
Rotisserie Burner
Care & Maintenance