Steam cooking guide – E-Ware EW-92214IVS User Manual

Page 5

The cooker must not be immersed in eater for cleaning purposes. Do not use the cooker for

purposes other than that for which it is intended.

Do not use the cooker without water.

STEAM COOKING GUIDE:

WATER LEVEL TIME (MIN.)

ASPARAGUS 450g MINIMUM 10-12

BROCCOLI 225g MINIMUM 06-10

CABBAGE 225g MINIMUM 8-11

SLICED

CARROTS 225g MINIMUM 8-10

CAULIFLOWER 1 HEAD MINIMUM 11-14

CHICKEN

BREASTS 2 PIECES MINIMUM 27-35

CLAMS 450g MINIMUM 8 - 12

MAIZE 3 EARS MINIMUM 18-20

CRAB 2 MINIMUM 38-40

EGG HARD-BOILED 6 MINIMUM 12-22

FISH FILLETS 225g MINIMUM 18-35

PEAS 280g MINIMUM 12-15

SLICED

POTATOES 225g MINIMUM 8-10

SAUSAGES 5 MINIMUM 18-22

PRAWNS 450g MINIMUM 8-12

NOTE:

Pour the required quantity of cold water in before connecting to the power supply. If the power cable

is damaged, it must be replaced by the replaced by the manufacturer, its after-sales service or an

equally qualified person in order to avoid danger.