E-Ware EW-6K203 - Manual (Page 7)

7
Sliced
potatoes
Fresh 400 Grams 21 -22
♦ MEAT AND POULTRY
1. The steamer offers the advantage of draining all the fat. Thus using the most tender meat
portions and trimming their fat is preferable.
2. No not hesitate to add aromatic herbs when cooking poultry.
3. Before serving any meat, check that it is properly cooked. Prick it or cut a piece of meat to
verify cooking level.
Meats Type Weight / Pieces Cooking Time
Poultry Fillet without bones 250grams
450grams
13-16
33-37
Pork Fillet, spare rib, chops 400grams 6-12
♦ FISH AND SHELLFISH
Recommendation:
1. The fish is cooked when it is no longer dark in color and the fork crumbles it easily.
2. Frozen fish may be steamed without being thawed if it is separated prior to cooking and if
cooking time is extended.
Food Type Weight / pieces Cooking Time
Shellfish Fresh 250 / 400 grams 10 -11
Shrimp Fresh 425 grams 7
Mussels Fresh 450 10 -12
Crawfish (Queue) Frozen 2 pieces of 400 grams 23 -23
Fish Fillets Frozen
Fresh
250Grams
250Grams
11 -13
7 -9
♦ RICE
Food Type Amount / Water Cooking Time
Rice White 200G / 300Ml 38-42
CLEANING AND MAINTENANCE
1. Never submerge the base, the supply cable or its plug in water.
2. Unplug the plug from the mains and let the device cool down completely before cleaning it.
3. Do not clean any element of the device with abrasive agents, such as scouring powder,
abrasive pads, or others.