Crown Verity PF-2 - Manual (Page 14)

14
BOIL OUT PROCEDURE
As required:
1. Drain the tank as described under DRAINING THE TANK.
2. Once the shortening has been drained, flush out scraps and sediment with a small amount of warm
shortening, using tank brush. Allow the tank to drain thoroughly.
3. Close the drain valve and fill tank with water. Use recommended Boil-Out solid degreaser low
foaming cleaner tablets which can be ordered from your local dealer. Follow the instructions on the
package.
NOTICE Do not use chlorine or sulfate/sulfide cleaners.
4. Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the
fryer tank.
5. Set thermostat to the temperature recommended for the solution being used. Allow solution to
simmer for about 15 to 20 minutes.
6. Drain the cleaning solution from the tank.
7. Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize
alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.
8. Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few minutes.
9. Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces
of cleaner must be removed. Dry the tank thoroughly.
10. Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure
in this manual. The fryer is now ready for use.
FIRE EXTINGUISHERS
At least one UL/ULC approved, portable, dry chemical fire extinguisher must be
available to the operator(s) at all times while the fryer is in operation.
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: [email protected]