Creda REFLECTION - Manual (Page 17)

Food
Pre-
heat
Shelf
Position
from base
of oven
Setting required
for cooking
Approx. Cooking Time Pan To Be Used
In Base Of Grill Pan
Grill Pan & Food Support
Dish Placed Directly On
Shelf
Grill Pan & food support
Grill Pan, antisplash Trivet &
Food Support
Grill Pan, antisplash Trivet &
Food Support
In Base Of Grill Pan
Toasting of Bread
Products 1 min. 5 or 6 6 3-6 mins.
Small cuts of meat
– Sausages, Bacon
None
5 or 6 6 for 5 - 10 mins
reduced to 4 or 5 10 - 20 mins
Chops, etc.
Gammon Steaks,
None 5 6 reduced to 4 or 5
after 8 - 10 mins 25 - 35 mins
Pizzas None 6 4 or 5
In base of pan 15 - 25 mins
Fish: Whole, Fillets,
Fish Fingers. None
5 or 6
6 reduced to 4 or 5
after 8 - 10mins Cook in base of pan for 10 -
20 mins.
Pre-cooked Potato
Products None 5 or 6 5
8 - 15 mins
Browning of Food
e.g. cauliflower
cheese
1 min. 5 or 6 6
10 - 20 mins
GUIDE TO GRILLING SUCCESSFULLY
The numbers on the grill control relate to heat setting recommended on food packs.:
No. 6 = High
No. 5 = Medium High
No. 4 = Medium
No. 3 = Medium Low
No. 2 = Low
No. 1 = Very Gentle Heat
For solarplus grill in single ovens always grill food with the anti splash tray and food
grid in position unless stated in the chart.
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