Sharp Carousel R-1875 - Manual (Page 23)

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COMPU ROAST
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
P R O C E D U R E
Ш
S P L A Y
COMPU
ROAST
CO СГТ
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N1 Н'ПОСО
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Touch COMPU ROAST pad.
1
Touch number pad.
(Ex: for chicken
touch и]-)
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Touch number pad to
enter weight. (Ex: 2.5)
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START
TOUCH ON
Touch START/TOUCH ON pad.
After COMPU ROAST cycle end, a long tone wil
sound. LEI I I SiRriD I
1 will be displayed.
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NOTE:
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 24.
2. If you attempt to enter more or less than the allowed
weight, I ERROR I ЗИГ I LRRGE I
PRESS T err I or [; I - I H :
I snpLL in°gfS5 iHralFlwill appear in the display.
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook's
Combination Roasting Chart.
COMPU ROAST CHART
S E T T I N G F O O D R A C K P R O C E D U R E
1. Chicken 2.5-7.0 lb
(1.2-3.1 kg)
Low After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170°F and of dark
meat, 180°F.
2. Turkey
(Unstuffed)
6.5-9.0 lb
(3.0 - 4.0 kg)
Low Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170°F and of dark meat, 180“F.
3. Turkey breast 3.0-6.0 lb
(1.4-2.7 kg)
Low Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170°F.
4. Pork 2.0 - 3.5 lb
(0.9-1.5 kg)
Low Boneless pork loin is recommended because it cooks evenly. Place
on low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160°F.
22