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Operating your toaster oven, Warning – Kenmore Elite 100.90005 User Manual

Page 7

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OPERATING YOUR TOASTER OVEN

BAKING

When baking one Item at a Itme, postSlon !he Bake mok in the tower rack guides
The bakeware that will fi! in the oven are; a Bundt pan, 6-cup muffin pan, 0-incii pie pan,
9-inch loaf pan, or art Angel Food oaks pan.

WARNING:

do

not

use roasting bags, plastic

or glass containers in Ihs toasts r oven.

TIMER

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3 D

tIgN

Dtiik

*

ВйЬс

Wvirm

Р5Ш

Ti5«Tt

fifOfI

STABl/STOP

1, Place the Bake rack in the lower tack guide

2.. Turn the Fuftction Adjust knob until the arrow in the

display window points to the word Bake The Timer
will show the delautt (preset) lime of 30 minutes

NOTE: The Bake mode of the Toaster Oven runs
at approximatety 330® lo 350®F.

3 - To preheat the oven once you have setoclsd Bake,

turn the Time adjust knob to S minutes, then push the
START/STOP button The STARWSTOP button
illuminates blue to show the oven is operating

Whert the S minutes are up, the oven wilt beep 5 times

to let you know the time is up, the blue START/STOP
light wilt go out arrd the loaster oven turns Off

4. To set the Timer on the amount of lime needed for

the reclpa, turrr the Tims Adjust knob to choose the
rrumberof minutes needed The llmorcan be set
from 1 minule up to 120 minutes If the recipe has
a range of lime, always start with the shortest time
and check the food lor doneness at fhls point
Press the START/STOP button to start the baking,

NOTE: To change cooking time during the Baking process,
you must start the programming sequerrce over. Press
and hold the START/STOP button until beep is heard.
The default lime o( 30 minutes will appear in the display
Turn the lime knob to the amount of lime desired,
and press the START/STOP button to resume cooking.

Positioning the Bake Rack

Cookies can be baked using either sat of rack guides, or both positions at once

[with an additional rack sold separalsty).

Layer cakes are baked on the tower rack guide position Pies can be baked in either

OF both positions Always bake pies on a cookie sheet to catch any spills or drips