Kenmore ELITE 721.86003 - Manual (Page 23)

DEFROST TABLE
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
Meat settings
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1 /4 lb.
Freeze in ball shape.
Ground Beef,
Patties
MEAT Separate and rearrange. Do not defrost less than 2 oz. patties.
Depress center when freezing.
Round Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Tenderloin
Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Stew Beef MEAT Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Place in a microwave safe dish.
Pot Roast,
Chuck Roast
MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Rib Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Rolled Rump
Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
LAMB
Cubes for
Stew
MEAT Remove thawed portions with fork.
Return remainder to oven. Place in a microwave safe dish.
Chops
(1 inch thick) MEAT Separate and rearrange. Place in a microwave safe dish.
PORK
Chops
(1/2 inch thick)
MEAT Separate and rearrange. Place in a microwave safe dish.
Hot Dogs MEAT Separate and rearrange. Place in a microwave safe dish.
Spareribs
Country-style
Ribs
MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Sausage,
Links
MEAT Separate and rearrange. Place in a microwave safe dish.
Sausage,
Bulk
MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven.
Place in a microwave safe dish.
Loin Roast,
Boneless MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
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