Kenmore 721.80594 - Manual (Page 17)

AUTO DEFROST TABLE
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Ground Beef,
Bulk MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Ground Beef,
Patties MEAT Separate and rearrange. Do not defrost less than 2 oz. patties.
Depress center when freezing.
Round Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
Tenderloin
Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
Stew Beef MEAT Remove thawed portions with fork.
Separate remainder.
Return remainder to oven. Place in a microwavable baking dish.
Pot Roast,
Chuck Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
Rib Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
Rolled Rump
Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
LAMB
Cubes for
Stew MEAT Remove thawed portions with fork.
Return remainder to oven. Place in a microwavable baking dish.
Chops
(1 inch thick) MEAT Separate and rearrange. Place on a microwavable roasting rack.
PORK
Chops
(
1/2 inch thick)
MEAT Separate and rearrange. Place on a microwavable roasting rack.
Hot Dogs MEAT Separate and rearrange. Place on a microwavable roasting rack.
Spareribs
Country-style
Ribs MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
Sausage,
Links MEAT Separate and rearrange. Place on a microwavable roasting rack.
Sausage,
Bulk MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven.
Place in a microwavable baking dish.
Loin Roast,
Boneless MEAT Turn over. Cover warm areas with
aluminum foil. Place on a microwavable roasting rack.
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