Microwave cooking tips, Amount of food, Starting temperature of food – Kenmore 721.80019 User Manual

Page 27: Composition of food, Size and shape, Stirring, turning foods, Covering food, Releasing pressure in foods, Using standing time, Arranging food

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Microwave cooking tips, Amount of food, Starting temperature of food | Composition of food, Size and shape, Stirring, turning foods, Covering food, Releasing pressure in foods, Using standing time, Arranging food | Kenmore 721.80019 User Manual | Page 27 / 32

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