Multi-stage cooking, Microwave power levels, Microwave power level table – Kenmore 721.63263 User Manual
Page 17: Using your microwave oven, T/mr
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USING YOUR MICROWAVE OVEN
MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
1.
cook time
•
CfsiTCo rnniyiMi”
T/mr
*
L UUntf ÍÜ 1 ti it
2.
to set a 3 minute cook
time for first stage.
J
*
nn rni iru CTOOT
J
'
uu ¡uuLh JmKi
no nni ICO
ui\ ruwtis
3.
power
J
•
nn C>*'fTCO pni ICO
J
•
uu о
1 1
tis ruwtK
1
c> 1
ТП
in
Lt\/tL I ILI ÍU
4_
to set an 80%
'
cook power for
the first stage.
D
*
oo
DOi
too QO
J
'
uu ruujtf\ Ou
ТП
1
iru C TOO
T
lUULn JlilK f
5.
cook time
*
Ci^tTCO ГПП1У1МГ Time
^
tl ntK L uunil ÍÜ 1 H it
6.
to set a 7 minute cook
time for second stage.
7
*
uu
TÜLILH STRRJ
no oot too
ui\ ruwtis
7,
power
1 •
nn ct'
1
»
uu tl
1 1
tK ruwtis
I oi tot t ТП
m
Lt\/tL 1 lU tU
8.
to set an 50%
cook power for
the second
stage.
1
•
nn
ЛП/
ICO CO
1
*
uu ruwtK Ju
rnt
iru
0
TOO
T
lUULn JinK 1
9.
■■
star t
";
Time counting down
and POWER 80.
10.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power
Level
Use
10
(High)
• Boiling water.
• Making candy.
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9
• Reheating rice, pasta, & vegetables.
8
• Reheating prepared foods quickly.
• Reheating sandwiches.
7
• Cooking egg, milk, & cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
6
• Cooking veal.
• Cooking whole fish.
• Cooking puddings & custard.
5
• Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4
• Thawing meat, poultry, & seafood.
3
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
2
• Taking chill out of fruit.
• Softening butter.
1
• Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0
• Standing time.
17