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Leveling the freezer, Electrical requirements, Electrical grounding – Kenmore 28702 User Manual

Page 2: Operation, Starting, Maintenance, Defrostijng steps, Cleaning

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Leveling the Freezer

To ensure proper door seal and optimum performance,
level freezer using the leveling leg located on its bottom

front corner.

Once your freezer is in the desired location, use a

carpenter's level and adjust the leveling leg as

necessary to make sure the cabinet is level side-to-

side.

Adjust the leg to achieve a 1/4 inch slope from
frdnt-to-back (1/2 bubble on a carpenter's level) to

provide easy door closure and proper door seal.

If the rear corners need to be raised, use shims

made of wood or other hard material. Cardboard

and other soft materials will not work.

Electrical Requirements

120 Volts, 60 Hz (60 cycles AC), 15 amps

DO NOT use an extension cord.

Select an electric wall outlet that cannot be turned

off by a switch or pull chain. Be sure that the elec­

tric outlet you select does not need a ceiling drop
cord.

Use a fuse or circuit-breaker protected circuit that

will not become overloaded when the freezer is

installed.

Electrical Grounding

Your freezer comes with a three-prong plug and must

be Inserted into a three-prong, grounded wall outlet.

A

WARNING; Unless the grounding method
described above is followed, you are not

protected against severe or lethal shock in

the event of the short circuit of the freezer's

wiring or electrical components.

Operation

starting

The freezer temperature is preset to maintain the

ideal temperature for food storage. The evaporator

forms the storage shelves of the unit which provides

consistent freezing temperatures throughout the freezer.
Freezer temperature will vary depending on the quan­

tity of food stored and on the frequency of door open­

ings.

Wait 4 hours before loading the freezer. It takes time to

reach storage temperature. During this time the freezer

may run constantly.-

Maintenance

Defrosting

DANGER: Electrical Shock Hazard. Discons-
nect power before defrosting.

You should defrost your freezer when the frost be­

comes 1/4 inch thick. Further accumulation will reduce

operating efficiency. How often you have to defrost
depends on the type and amount of food you freeze,

the temperature and humidity and the number of times
you open and close the freezer. The period between
defrosting can be extended by scraping frost every so

often with a plastic scraper.

Defrostijng Steps

1. Unplug power supply cord.

2. Remove all food and place it in cardboard boxes or

wrap it in several layers of newspaper. This action
will allow food to remain safely frozen while you

defrost and clean your freezer.

3. Leave door open and wait for frost to soften. Place

pans of hot water on the shelves or use an electric

fan blowing into the freezer to speed defrosting. Do

not use electric defrost devices as they can damage

the plastic parts of your freezer.

4. Remove softened frost with a plastic or wooden

scraper, or a cloth or sponge. CAUTION; NEVER
USE SHARP OBJECTS TO REMOVE FROST. They

could puncture freezing coils and severely damage

the refrigeration system.

5. Defrost water will accumulate at the bottom of the

interior cabinet which can be absorbed with a

sponge or towel.

6. Clean the inside of the freezer. Cleaning instruct­

ions are described below and on the permanent

use and care label on the Inside of the freezer door.

7. Plug freezer in and replace frozen foods..

Cleaning

• Use only mild soapy water to clean door gaskets.
• Turn off the freezer and remove foods. Wash interior

liner with a solution of warm water and two table­

spoons baking soda per one quart of water. Rinse
and wipe clean. DO NOT use soaps, detergents,

scouring powder, spray cleaner, or the like for the
liner. They may create unwanted odors in the freezer.

• Wash the exterior with detergent or soap and water.

Rinse well and wipe dry,

• DO NOT use scouring powders or pads. Never use

acids, chemical thinner, gasoline, benzene, or the
like for cleaning any part of the freezer. Boiling water
and benzene may defoitn and damage plastic parts.

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