Kenmore 23501 - Manual (Page 2)

Loading the Freezer
To prepare food for freezing, use only containers and
wrapping materials made especially for freezers. For fast
efficient freezing DO NOT freeze more than three pounds
of UNFROZEN food per cubic foot capacity of your
freezer. For example, if the capacity of your freezer is 10
cubic feet, do not freeze more than 30 pounds of unfrozen
food at one time. DO NOT piace hot food in the freezer.
Power Failure
If electrical power fails and will be off for less than 24
hours:Keep freezer door closed and food will stay frozen.
If power will be off for more than 24 hours, do one of
the following:
• Take food to frozen food locker
• Place dry ice in the freezer. First cover food packages
with newspaper or cardboard. Then spread dry ice
over this covering. Be careful that dry ice is not directly
touching the food packages as it could “burn” the food.
• If locker storage space is not available, or you cannot
get dry ice, use perishable food immediately.
When Is It Safe To Refreeze Food?
If food still contains ice crystals, it may be safe to refreeze
it although its quality may suffer slightly. Refrozen food
should be used as soon as possible. If food is completely
defrosted but still cold to touch (lower than 40’ F), use it
immediately or cook food and then freeze for future use. If
there is any question about whether food is good or not,
dispose of it.
Maintenance
Defrosting
DANGER: Electrical Shock Flazard.
Disconnect power before defrosting. A
You should defrost your freezer when the frost becomes
1/4 inch thick. Further accumulation will reduce operating
efficiency. How often you have to defrost depends on the
type and amount of food you freeze, the temperature and
humidity and the number of times you open and close the
freezer. The period between defrosting can be extended
by scraping frost every so often with a plastic scraper.
Defrosting Steps
1. Unplug power supply cord.
2. Remove all food and place it in cardboard boxes or
wrap it in several thicknesses of newspaper. This
action will keep food safely frozen while you defrost
and clean your freezer.
3. Leave door open and wait for frost to soften. Piace
pans of hot water on the shelves or use an electric fan
blowing into the freezer to speed defrosting. Do not
use electric defrost devices as they can damage the
plastic parts of your freezer.
4. Remove softened frost with a plastic or wooden
scraper, or a cloth or sponge.
CAUTION; NEVER USE SHARP OBJECTS TO
REMOVE FROST. They could puncture freezing coils
and severely damage the refrigeration system.
5. Defrost water will accumulate at the bottom of the
interior cabinet which can be absorbed with a sponge
or towel.
6. Clean the inside of the freezer. Cleaning instructions
are described below and on the permanent use and
care label on the inside of the freezer door.
7. Plug freezer in and replace frozen foods.
Cleaning
• Use only mild soapy water to clean door gaskets.
• Turn off the freezer and remove foods. Wash interior
liner with a solution of warm water and two
tablespoons baking soda per one quart of water. Rinse
and wipe clean. DO NOT use soaps, detergents,
scouring powder, spray cleaner or the like for the liner.
They may create unwanted odors in the freezer.
• Use a vacuum cleaner to clean the condenser (tube
and wire attachment) on the back of the freezer.
• Wash the exterior with detergent or soap and water.
Rinse well and wipe dry.
• DO NOT use scouring powders or pads. Never use
acids, chemical thinner, gasoline, benzene, or the like
for cleaning any part of the freezer. Boiling water and
benzine may deform and damage plastic parts.
Vacation/Moving
If you shut the freezer off for a period of time (more than
24 hours) or are moving the freezer:
• Remove all food and unplug freezer.
• Clean thoroughly per Cleaning instructions above.
• Prop door open so air can circulate to prevent odor
and mold growth. CAUTION: To help prevent
accidents, do not allow small children to have access
to the freezer when its door is open,
• Before moving freezer take out all removable shelves,
baskets or bins and tape or lock door shut to prevent
accidental damage.
• Ship freezer in upright position. Do not lay freezer
down.
• Make sure new location can support the weight of the
loaded freezer.
• Level freezer at new location to insure proper door
seal.