Multi-stage cooking, Microwave power levels, Using your microwave oven – Kenmore 721.65222 User Manual
Page 16: Touch: display shows, Microwave power level table, Or pullhr, 1 ^uu tulilh stñrj, Cook time, Power
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USING YOUR MICROWAVE OVEN
MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
1. ■ ■! ■
» r/v/rro rnn^r/K/r T/mr
-
Cm C/\
L
uunn ÍÜ f if iC
2.
to set a 3 minute cook
time for first stage.
j^nn Tnnru CTOOT
D’UU f UULn J this f
OR PuLlhR
3.
'
.........
D^nn nni irn
D^uu CmCfs ruiuCK
f ri trt f Til fil
l
C\/C
l
t lU tu
4_ S''
to set an 80%
'
cook power for
the first stage.
j>nn nni iro on
j^uu ruwus Du
THi iru C
TOO
T
i UULn DinK 1
5.
cook time
» TA/Tro
rnniymr Time
^
Cm
Ci\
L
uunfi fU 1 If iC
6. 7 0 0
to set a 7 minute cook
time for second stage.
1 ^uu TuLILH STÑRJ
no oni ¡CÜ
uK ruwcK
7.
power
1
‘tin cnTcp pm ICO
nuu CmCK rumcK
I Cl ICI 1 Til tn
l
C\/C
l
I lu lu
8.
5
■
to set an 50%
cook power for
the second
stage.
1 ^nn pni ICO cn
1
’UU ruwCi\ JU
Tilt tru C TOP T
1 UULn Jl nK 1
9.
Time counting down
and POWER 80.
10.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power
Level
Use
10
(High)
• Boiling water.
• Making candy.
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9
• Reheating rice, pasta, & vegetables.
8
• Reheating prepared foods quickly.
• Reheating sandwiches.
7
• Cooking egg, milk, & cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
6
• Cooking veal.
• Cooking whole fish.
• Cooking puddings & custard.
5
• Cooking ham, whole poultry,
&
lamb.
• Cooking rib roast, sirloin tip.
4
• Thawing meat, poultry, & seafood.
3
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
2
• Taking chill out of fruit.
• Softening butter.
1
• Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0
• Standing time.
NOTE; You may program standing time as the second
stage In multi-stage cooking.
16