Kenmore 233.503632 - Manual (Page 2)

READ AND SAVE THESE INSTRUCTIO
WARNING WARNING
SUITABLE FOR USE IN HOUSEHOLD
COOKING AREA.
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURYTO PERSONS, OBSERVE
THE FOLLOWING;
1. Use this unit only in the manner intended by
the manufacturer. If you have questions, con-
fact the manufacturer at the address or tele­
phone number listed in the warranty.
2. Before servicing orcleaning unit, switch power
off at service panel and lock service panel to
prevent power from being switched on
accidentaliy. When the service disconnecting
means cannot be iocked, securely fasten a
prominent warning device, such as a tag, to
the sen/ice panel.
3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance
with ali appiicabie codes and standards, includ­
ing fire-rated construction codes and stan­
dards.
4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chim­
ney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
TO REDUCE THE RISK OF INJURY TO PER­
SONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFULTO PREVENT BURNS.
If the fiâmes do not go out immediately, EVACU­
ATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN-You may
be burned.
3. DO NOT USE WATER, including wet dishcloths
or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extin­
guisher and you already know how to op­
erate it.
B. The fire is small and contained in the area
where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an
exit.
* Based on “Kitchen Fire Safety Tips” pub­
lished by NFPA.
manufacturer’s guidelines and safety stan­
dards such as those published by the National
Fire Protection Association (NFPA), and the
CAUTION
American Society for Heating, Refrigeration
and Airconditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting ordrilling info wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the out­
doors.
7. Do not use this unit with any solid-state speed
control device.
8. To reduce the risk of fire, use only steel
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Never leave surface units unattended at high settings.
Boiiovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or
when cooking flaming foods.
C. Clean ventilating fans frequently. G rease should not
be ailowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate
forthe size of the surface element.
> properly«
be sure to duct air outside. Do not vent exhaust
air into spaces within wails or ceilings or into
attics, crawl spaces, or garages.
2. Take care when using cleaning agents or
detergents.
3. Avoid using food products that produce flames
under the Range Hood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep dry wall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which
will automatically shut off the motor if It becomes
overheated. The motor will restart when it cools
down, if the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the
bottom of the hood should be a minimum of 24"
and a maximum of 30" above the cooking sur­
face.
8. Two installers are recommended because of the
iarge size and weight of this hood.
9. Please read specification label on product for
further information and requirements.