Kenmore 48449 - Manual (Page 5)

3.
4.
Cooking in the Toaster Oven
NOTE: Tfim fatty meats to mMmize spiatter.
1. Select Oven Rack portion. Pail^
close oven door to the preset
position.
2. Turn Program Control to ‘BROllT or
"BAKE.’
Turn "OVEN 'P Control to desired
setting. (For tostest cooking, use
highest setting.)
Turn "TIMER" to desired tìme setting.
NOTE: For best resuits, allow oven to
preheat for 2-3 minutes.
Arrange meat on prepared Oven Pan.
Place Oven Pan on Oven Rack.
Partially close oven door to the preset
"ajar* position. The heating elements
will cycle on and off to maintain the
proper temperature.
Turn food over about halfway through
cooking time (see “Cooking Guide”).
Partially dose door to "ajar^ position,
vyhen cooking is complete, turn timer to
“0" and temperature control to
lowest position. Open door fully and
remove food carefully.
TO USE FOR WARMING
1. Place oven rack in low position.
2. Turn ‘PROGRAM’ control to “WARM."
3. Turn “OVEN *P control to desired
temperature.
4. Turn TIMER’ control to desired time
setting.
7.
8
.
TO USE AS A TOASTER
Experience will tell you the best setting for
various bread types. Generally speaking,
raisin bread or bread which is several days
old will usually require a lighter setting./
Close-textured bread, such as whole whea
or rye, may require a darker setting. TbasT
waffles on a lighter setting; muffins and
En^ish mufftos on a darker setting.
For best results on some toast settings, yo>
may pre-heat toaster oven for one c^e
before toasting.
Place food on Oven Rack using high
rack position. Close oven door.
2. Turn ■PROGRAM’ control to TOAST
3. Turn “OVEN 'P control to desired toast
color setting: Dark, Medium, or Light
4. Press TOAST-Starf button. Attheem
of the toasting cycle, the light wilt turn
off and a “beep’ will sound.
The toast cycle can be stopped at any time
by pressing the TOAST-Stop’ button. To
continue toastir>g, close oven door and
press TOAST-Start.*
The door may become clouded with conden­
sation during the first toast cycle. This is nor­
mal and should clear after a few minutes.
TO USE FOR TOP BROWNING
Top browning is ideal for melting, olsping,
and toasting food surfaces. Use for open­
faced sandwiches, au gratin dishes, maca­
roni and cheese, or for adding color to the
tops of cooked casseroles. When top browr
ing, turn “PROGRAM" control to “BROIL’ ant
place Oven Rack bi high position.
NOTE: Keep food and edges of giass
bakeware at least 1" (2.5 cm) from heatingi
elements.
COOKING GUIDE
The following “Cooking Guide* uses approximate cooking times for fast-cooking with
"Bake,“ and should only be used as a guide,
longer cooking times.
'BroiP (top heating element only) requires
Food
Pork Chops
Hamburgers
Lamb Chops
Chicken Pieces
Steak
Approximate
Thickness
1"(2.5 cm)
1/2" (1 25 cm)
r (2.5 cm)
1-1/210 2" (4-5 cm)
1-1/2" (4 cm)
Rack Position
High
High
High
Low
Low
Total Baking
Time
12-16 min.
12-16 min.
7-15 min.
30-35 min.
20-25 min.