Care and cleaning, Outside, Inside – Kenmore 59771 User Manual
Page 12: Storage drawers
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Care and Cleaning
Outside
The wafer and ice dispenser spill shelf should be
wiped dry immediately to prevent spotting. Water
left on the shelf may leave deposits that you con
remove by soaking in undiluted vinegar. You can also
use a paste of non-precipitating water softener (such
as Calgon brand) and water, or one teaspoon of citric
acid powder per pint of hot tap water. Soak until the
deposit disappears or becomes loose enough to rinse
away. Usually 30 minutes soaking time is adequate.
Avoid using wax on the spill shelf and trim.
The door handles and trim can be cleaned with
a cloth dampened with a solution of mild liquid
dishwashing detergent and water. Dry with a soft
cloth. Don't use wax on the door handles and trim.
Keep fhe finish clean. Wipe with a clean cloth
lightly dampened with kitchen appliance wax or
mild liquid dishwashing detergent. Dry and polish
with a clean, soft cloth. Do not wipe the refrigerator
with a soiled dishwashing doth or wet towel. These
may leave a residue that can harm the paint. Do not
use scouring pads, powdered cleaners, bleach or
cleaners containing bleach because these products
can scratch and weaken the paint finish.
Protect the paint finish. The finish on the outside
of the refrigerator is a high quality, baked-on paint
finish. With proper care, it will stay new-looking and
rust-free for years. Apply a coat of kitchen/appilance
wax when the refrigerator is new and then at least
twice a year.
Inside
The Inside of the fresh food and freezer
compartments should be cleaned at least once a
year. Unplug the refrigerator before cleaning. If this
is not practical, wring excess moisture out of sponge
or doth when cleaning around switches, lights or
controls.
Use warm water and baking soda solution—about a
tablespoon of baking soda to a quart of water. This
both cleans and neutralizes odors. Rinse thoroughly
with water and wipe dry.
Other parts of the refrigerator—including door
gaskets, meat and vegetable drawers, ice storage
bin and all plastic parts—can be cleaned the same
way. Do not use cleansing powders or other abrasive
cleaners.
To help prevent odors, leave an open box of baking
soda in the rear of the refrigerator, on the top shelf.
Change the box every three months. An open box of
baking soda in the freezer will absorb stale freezer
odors.
Do not wash any plastic parts from your
refrigerator In your automatic dishwasher.
Storage Drawers
Drawers at bottom of fresh food compartment will
stop before coming all the way out of refrigerator to
help prevent contents from spilling onto floor. The
drawers can be removed easily by tilting up slightly
and pulling past the "stop" location.
To remove storage drawers when fresh food
compartment door cannot be opened fully;
1. Remove food from shelf above top drawer and
take out shelf.
2. Take food off glass cover and out of drawer.
3. Grasp top of light
panel above the top
drawer, flex and rotate
upper surface of panel
until it clears the upper
pin on each sidewall. Then, keeping panel upright,
pull bottom of panel toward you until it clears the
lower side-wall pins.
4. Put your fingers
behind the gasket at the
rear of the drawer and
puli forward. Remove
the gasket.
5. Pull the drawer
partway out. Reach in,
push the rear of the
glass up: at the same
time, push it back until it
clears front-corner
retainers.
6. Tilt and remove the
cover.
7. Pull the drawer
forward, lift the front to
clear stops, and pull the
drawer out until it hits
the door. Then lift the
drawer up until it is higher
than the drawer supports,
tilt it and take it out.
12