Blending techniques, Hints for best use – GE 106601 User Manual
Page 6
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
840079000 ENvOO 10/26/00
9: 59 AM Page 6 ,
Blending Techniques
Bread Crumbs
Tear bread into pieces and put in
blender jar. PUL^E about 15 times.
Cookie or Cracker Crumbs
Break cookies or crackers into pieces
and put in blender jar. Process 1 cup
at a time. PULSE about 10 times. For
a finer consistency, process on CRUMB
a few seconds after Pulsing.
Chopped Nuts
Place 1 cup nuts in blender jar. PULSE
a few times. Remove jar from base and
shake to redistribute pieces. Place jar
on base and PULSE a few more times.
Chopping Vegetables
Cabbage, carrots, onion, green pepper,
potatoes. Place 2 cups of chunks in
blender jar. Cover with water. PULSE
until desired chopped consistency is
reached. Pour into colander to drain
off water.
Frozen Juice Concentrate
Place 6 ounces frozen juice in blender
jar with recommended amount of water.
LIQUEFY 20 seconds. Or place
12 ounces frozen juice in blender
jar with 1 can of water. BLEND 30
seconds. Pour into pitcher and stir
in remaining 2 cans water.
Smooth Gravy
If your gravy has lumps, place in
blender jar. Remove filler cap from
cover to allow steam to escape.
PUREE 5 seconds or until smooth.
Pancakes or Waffles
Place liquid ingredients into blender
jar, then dry ingredients. MIX for 10
seconds or until blended.
Parmesan Cheese
Cut cheese into half-inch chunks
and place in blender jar. Process
on SHRED for 45 seconds or until
desired consistency.
Superfine Sugar
Place 1 cup regular granulated sugar
in blender jar. GRATE 30 seconds to
make superfine sugar which dissolves
instandy in iced tea.
Hints for Best Use
• Processing hot foods or liquids in the
blender may cause hot liquid to spurt
out when the cover is removed. Always
remove the filler cap of the cover
before blending hot foods or liquids.
• To add foods when blender is
operating, remove filler cap from
container cover and add ingredients
through the opening.
• If blending action stops during
blending or ingredients stick to sides
of the jar, turn blender OFF. Remove
cover and use a rubber spatula to push
mixture toward blades.
• Do not try to mash potatoes, mix stiff
dough, whip egg whites, grind raw
meat, or extract juices from fruits and
vegetables. The blender is not made to
perform these tasks.
• Do not store food or liquids in the
blender jar.
• When blending foods, do not fill the
glass jar above the 32-ounce line
(4 cups) or the plastic jar above the
56-ounce line (7 cups).